- Basbaaska cagaaran ee cagaaran - 3 xabbo (ama hal 130 g. Ka saar 2 xabo oo ah basbaaska (ama 2/3 oo weyn))
- Sigaarka - 2,3 Kilo (jarjar xabadaha)
- Baradhadu - 1 Piece (waaweyn)
- Bow - 1 xabbo (dhexdhexaad)
- Saliidda cuntada - 2 item. qaadooyin
- Maraq digaag - 2 litir
- Saraq - 1 ilig
- Salt - 2 Qaado
- Basbaaska madow - 1/2 Cabsi
- Cornstarch - 1/3 Glass
Si yaryar u jar jardiinka, khudradda cagaaran, basasha iyo baradhada (waxaad ka saari kartaa miraha ka yar qoyaanka, dhadhanka culus). Heat 1/3 koob oo saliid ah oo saliidda laga qoday. Ka dib, ku dar basasha iyo toonta. Bacda balaastig ah, si fiican u ruxii 1/3 koob oo galley, 2 tsp. cusbo, 1/2 tsp. basbaaska madow. Ka dibna ku dar hilibka oo mar kale rux ilaa inta hilibka lo'da ay si siman u daboolaan isku dar ah. Oo ku dar hilibka digsiga, kariyo ilaa inta hilibka midabkiisu yar yahay. Ku dar bacariga cagaaran iyo kariyo hilibka lo'da illaa brown. Hada, isku dar oo walaaq 2 xabo oo maraq digaag ah (ku walaaq 2 litir oo biyo ah, ama maraq dabiici ah) iyo baradhada. Isku kari dabka iyo dabka ku shub barta dhexe (ama hoose dhexe, haddii ay jiraan ikhtiyaaro wax lagu beddelan karo oo saxan) ku dabool oo isku kari ilaa 4 saacadood ama ilaa inta hilibka jilicsan. 4 saacadood ka dib, maraqa waa diyaar. Wixii qurxinta isticmaal cagaarka saladhyada iyo midabada kala duwan ee basbaaska macaan ama yaanyada. Cunto xumo.
Adeegyada: 4-6