Hilibka lagu dhajiyo biirka Dalalka sida caadiga ah cabo badan oo biir ah - Jarmalka, Czech Republic, Belgium, Switzerland - inta badan u isticmaal cabitaankan si aad u karisid cuntooyin kala duwan. Beef ayaa ku dhajiyay brew in Flemish - tusaale ah muuqaal ah. Hilibka, la kariyey ee biirta, wuxuu leeyahay dhadhan ahaan iyo dhadhan ahaanba ka duwan mogada caadiga ah ama goulash. Kuwa u arka inay yihiin beerka oo keliya sida cabitaanka xawaashka ah, ka badbaadinta kuleylka iyo harraadka, waxay ku farxi doonaan jilicsanaantooda doorka ay gabi ahaanba ka duwan yihiin - sida mid ka mid ah maaddooyinka ugu muhiimsan ee saxan macaan leh. Cuntada hore waxay isticmaashaa afka. Hase yeeshee, maqaayad la'aan, waxaad si buuxda u bedeli kartaa hilibka hilibka lo'da ama hilibka doofaarka dufanku ku yar yahay, laakin cuntooyinka asalka ah ee cunnooyinka Belgian waxay u baahan yihiin diyaarinta noocan ah hilibka noocan ah. Waad ku farxi kartaa afka Flemish, oo ah nin aad u jeclaa, oo aad u xiiseynaya xaqiiqda ah in maanta uu dhadhamin doono saxanka ugu caansan ee caansan ee Hercule Poirot. Waa suurtagal in la diyaariyo casho qoyseedka qoyska, iyo barnaamijka "ciddida" loogu talagalay habeenkii jaceylka ah. Haddii aad rabto inaad jeceshahay inaadan ku qancin talooyinkaaga haweenka quruxda badan iyo marti-geliye cajiib ah, laakiin sidoo kale wuxuu lahaa awood ku filan si uu u muujiyo jahwareerkiisa, ka dibna afka Flemishku waa waxa aad u baahan tahay.
Waxyaabaha ay ka kooban tahay:- Sifaha qamriga 500 g
- Xilliga Celery 300 g
- Basasha 1 pc.
- Sadarka 3 qoryaha
- Baag caleen 1 pc.
- Basbaaska 4 karoon.
- Beer madow 400 ml
- Dubka 4 garaash.
- Mustard Faransiis (oo leh miraha) 3 tbsp. l.
- Sunflower safeeyeen saliid gabbaldayaha 4 tbsp. l.
- Panther ground ground 1 xoqan
- Saliid 2 qanjaruufo
- Tallaabada 1 Si aad u diyaariso saxanka, waxaan u baahan nahay hilibka lo'da, celery, biirka mugdiga ah, basasha, toonta, dhirta iyo 3-4 xaleef madow.
- Tallaabada 2aad Hilibka hilibka lo'da iyo jarjar dhinac ilaa 2-3 cm.
- Tallaabada 3 Basasha, xidid celery iyo toonba waa la diiriyaa, ka dibna jar jartey.
- Talaabada 4-aad ee digsiyada, kuleylka 3-4 qaado oo saliidda khudradda ah ku dar hilibka lo'da kuleylka sarreeya illaa brown dahabka ah.
- Talaabada 5 kadibna ku dar basasha, toonta iyo celery - si fiican u walaaq oo isku shiil ilaa 2-3 daqiiqadood.
- Tallaabada 6 Shubi biirka, ku dar basbaasta qafiifka ah, caleen caleen, basbaaska madow iyo cusbo. Iska ilaali hilibka kulaylka hooseeya ilaa 60-80 daqiiqo daboolka.
- Tallaabada 7 Roodi jarjar oo ku dhex shub digsi qallalan oo engegan ilaa qabow.
- Talaabada 8 Xiddiga keena toostka leh.
- Tallaabada 9 Marka hilibka jilicsan yahay, ku dar shumacyada roodhida digsiga oo waliba wax waliba wax waliba waa isku daraan. U oggolow 2-3 daqiiqo isla markiiba u adeega.