- bur - 1 3/4 koobab
- burka - 1/2 koob
- oatmeal - 1/2 koob
- budada dubista - 1 st. beedka
- sonkorta - 1 st. beedka
- cusbo - 1/2 qaado shaah
- Butter - 3/4 koobab (aan lahayn)
- sharoobada maple - 1/4 koob
- caano ama kefir - 1/4 Cabbir
- ukunta - 1 xabbo
1. Yaree subaggu. Foorno ilaa 200 darajo. Saliida saliid ama qoryo leh warqad xoqan. Isku qas burka, juuska yare, dubista budada, sonkorta iyo milixda ku dhex jira baaquli weyn. Ku dar saliidda la jarjaray maaddooyinka qallalan oo ku dar farahaaga illaa inta ay isku dhejintu u ekaaneyso sida iskutallaabta. In baaquli yar yar, ku dar caano iyo sharoobada, ka dibna ku dar foornada bur iyo si fiican ku walaaq gacmaha ama spatula caag ah. Haddii tani ay u muuqato mid qalalan, ku dar caanaha yar, laakiin ha badin si aan cajiinka u dhicin. 2. Dusha sare ku darso dusha sare, ku samee cajiinka 3 cm qaro weyn. • Isticmaal bacda gogosha ama caaryada, jarjar qurubyada ka samee cajiinka oo ku dul qor xaashida dubista si aaney ula xiriirin midba midka kale. Ku garaac ukunta baaquli iyo dufan miraayad guri leh oo la yiraahdo. 3. Dubo ilaa 20-25 daqiiqo ilaa cawska yar yahay dahab. Ku darso diiran. Waxa kale oo aad u adeegi kartaa bunska maalinta xigta.
Adeegyada: 4-6