- bur - 400 garaam (+ 2 tbsp.)
- cusbo - 0.5 qaado shaah
- ee subagga - 50 garaam
- qalalan khamiir - 7 Grams
- qoriinka dhulka - 1 qaado shaah
- sonkorta - 50 garaam
- caanaha - 300 millilitir
- ukunta - 2 xabbo
- jeeriga la qalajiyey - 200 garaam
Isku dar bur, ku dar milix, khamiir, sonkorta iyo saliidda qoraxda. Si aad u wadato ukunta, walaaqaya Markaad sii wadato isku darka, ku shub 275 ml caano qabow. Cajiinka cajiinka ku dar foorno waaweyn. Ku rid xarunta dhexe ee cherry, xiro geesaha oo isku dar 4 daqiiqo oo kale. Qaybi miraha ilaa 10 kubbadood, ku rid shaararka warqadaha saliida leh. Fasax 45 daqiiqo Ka samee jeexan iskutalaab ah oo ku yaalla buns ama Sinnabon . Dili 2 tbsp. bur in 5 tsp. biyaha. Ku dar isku darka bacda qashinka oo ku buuxi jeexitaanada iskutallaabta ah, foornada ku rid foornada preheated ilaa 180 ° C 15 daqiiqo.
Adeegyada: 10