- Caano diiran - 1 1/4 koobab
- burka ama burka cad - 4 koob
- ukun weyn - 1 xabbo
- subagga jilicsan - 6 st. qaadooyin
- sonkorta - 3 item. qaadooyin
- gluten - 1 st. qaaddo (dooran)
- jajab baradho ah - 3 st. qaadooyin
- cusbo - 2 qaado shaah
- khamiir leh - 2 qaado shaah
- buttermilk - 1/2 koob
1. Ku dar dhammaan maaddooyinka, marka laga reebo subag-madow, in baaquli weyn. Iyada oo qaado qaado alwaax waaweyn ama gacmaha, isku dar qasac ah. Ku rid mari si khafiif ah oo dusha sare u daadi oo u cajiinka ilaa inta uusku duuban, ilaa 15 daqiiqo. Geli cajiinka weelka greased, ku dabool shukumaan jikada kaddibna sii kordhi meel diirran oo dabaysha ku jirta ilaa uu kakoobo laba jibbaar, ilaa 1-2 saacadood. 2. Si tartiib ah saliidda u salaax size oo leh 27x32 cm ama qoryo leh warqad xoqan (ama silikicone matoor). Qaado. Kala soocida cajiinka 3 qaybood oo isku mid ah iyo foomamka calaamadda. U qeybi jumlad kasta 5 qaybood oo siman oo cabbirka cabbirka cabbirka ama 4 qaybood oo siman ee caanaha waaweyn. 3. Samee meel qotodheer oo dhexda ku leh bartamaha shey kasta oo cajiinka ah oo dhererkiisu dhan yahay. 4. Ku daadi jajabka cajiinka ah ee jilicsan oo si tartiib ah u xoqaya geesaha. 5. Si taxaddar leh u samee taxadar kasta illaa qiyaastii illaa 15 cm 6. Ku rid caleemaha hoos ku qoran xaashida dubista diyaarsan ee qiyaastii 2.5 cm. U ogolow inaad sare u kacdid meel diirran oo dabaysha ku dhow 30 daqiiqo. 7. Foorno ilaa 190 darajo. Saliidayn duubka subagga. 8. Dubo 18-22 daqiiqo, ama ilaa bunka dahabka ah. Isku day inaad qaboojiso ugu yaraan 10 daqiiqo ka hor goynta. Ka samee jeexii dhexda dhexe ee mid kasta oo ku dhawaad ugu hooseysa. Si taxadar leh u fur foostada adiga oo farahaaga saar kuna rid sausage gudaha.
Adeegyada: 15-17