- bur bur ah - 4 3/4 koobab
- cusbo - 1 1/2 qaado shaah
- sonkorta - 3 item. qaadooyin
- khamiir leh - 2 qaado shaah
- ukunta - 1 xabbo
- subag aan lahayn ama margarine - 3 st. qaadooyin
- biyaha - 1 1/2 koob (3/4 koob oo kulul, 3/4 koob diiran)
- Egg - 1 xabbo (oo lagu daray 1 qaado oo biyo ah (for lubrication, haddii la doonayo))
- miraha sisinta - 1 Si dhadhanka (dooran)
1. Saliidda googooyi. Ku dar bur, milix, sonkor iyo khamiir leh baaquli weyn. 2. Baaquli kale, ku dar 3/4 koob oo biyo kulul ah oo leh subag iyo qaso ilaa inta si buuxda loo kala diro. 3. Meel yar yar, si khafiif ah u garaaca ukunta, ku dar qiyaasaha shidaalka iyo garaac waliba wax yar. Ku dar 3/4 koob biyo diirran. 4. Ku dar isku dar ah shidaalka si isku dar ah oo qaso. 5. Ku rid cajiinka dusha sare leh oo cajiin ilaa 10 daqiiqo illaa uu yahay mid sahlan oo dabacsan. Haddii aad isticmaasho hookhiyaha cajiinka, ku dar qiyaasta celceliska qiyaastii 10 daqiiqo. Haddii cajiinka uu aad u badan yahay, ku dar bur, 1-2 qaado wakhti mar. Haddii cajiinka uu aad u qalalan, ku dar biyo badan. Ku rid cajiinka weelka yar ee saliidda ah, dabool oo u daa laba jeer 2 saac gudahood. 6. Ka dib markii uu cajiinka kor u kacay, u kala qaybi 2 kibis ama 18 duub, iwm. Ku dabool shukumaan qallalan oo nadiif ah oo u oggolow inuu kiciyo saacad illaa uu kalluunka uu kordho 2 jeer. Rooti ukunta ku boodboodo biyo iyo qurxin sida loo doonayo. 7. Haddii aad sameysid rooti, ku dhaji foornada ilaa 175 darajo. Roodhi dubi ilaa 35-45 daqiiqo. U ogolow in aad qaboojiso ka hor inta goynta. Haddii aad ka sameysid buns ama sausages cajiinka ah, kuleylka kuleylka ilaa 200 darajo. Dubo 15-18 daqiiqo. U ogolow in aad qaboojiso kahor intaadan adeegin.
Adeegyada: 6-8