- Dufanka kareemka - 250 millilitir
- caanaha - 250 millilitir
- Vanilla - 1 Piece
- ukunta beedka - 6 xabbo
- sonkorta - 90 garaam
- dogwood - 200 garaam
- Tufaax - 2 xabbo
- sonkorta - 50 garaam
- biyaha - 300 millimitir
1. Qaybi godadka basbaaska badhkeed. Ku shub kareemka iyo caanaha gadaashiisa. Ku dar waxyaabaha ku jira boorka basbaaska si caano isku dar ah. Kuleylka isku dar ilaa inta uu "korayo". Ka qaad kuleylka oo bixi 10 daqiiqo. 2. U garaac jaashadaha ukumaha sonkorta. 3. Ka saar vanil-ka ka soo jeeda kareemka cream creamy. Ku shub walxaha uumiga leh ugxan dhuuban, oo joogto ah. 4. Daboolka dib u dhig dabka daciif ah. Karso ilaa qaro, kareyso joogto ah. Iskuday inaadan qallajin kariimka, haddii kale waxay gari kartaa. 5. Ku kari kariimka shaandho leh oo qabow.
Adeegyada: 4