Battenberg Battenberg Battenberg waa macaan Ingiriisi caadi ah oo u eg sida gabal gabal gabal. Keega biscuit ee laba midabbo ayaa la gooyaa qaybo leydiin ah, dhexda ku leh macaanka kaymaha iyo daboolay marzipan. Waxaa la sheegay in markii ugu horreysay ay diyaar u ahayd in ay ku dabaaldegaan guurka, waxay soo gabogabeeyeen 1884-kii u dhaxeeyay gabadha Victoria Victoria Princess of Hesse iyo Prince Ludwig Battenberg. Halyaygan ayaa sheegay in afar ka mid ah muslimiin shaashad ah oo ka mid ah cake, oo muuqata on gooyay, calaamad u tahay afar amiiradood ee Battenbergs ee wakhtigaas: Ludwig, Alexander, Henry iyo Franz Josef. Waxaan soo bandhigayaa nooca macmudka Ingiriisiga ah ee macmacaanka ah, kaas oo leh wax ka badan afar qaybood, waxaana lagu xayuubiyay blaawe, oo aan la daboolin marzipan, laakin waxaa lagu daboolay shukulaatada cad!
Waxyaabaha ay ka kooban tahay:- Shukulaatada cad cad 250 g
- Bilberry barafoobay 125 g
- Cream 100 ml
- Shukulaatada cad cad 250 g
- Cuntada midabaynta 1 tsp.
- Dubista budada 2 tsp.
- Bariis galley ah 75 g
- Kalluunka burka ah 175 g
- Ukuntu digaag 3 rodol.
- Sonkorta budada ah 175 g
- Butter 175 g
- Bilberry 100 g
- Talaabada 1aad Si aad u diyaariso garaacis, qaado shukulaatada caddaanka ah, blueberries barafaysan iyo kareem.
- Talaabada 2-aad: Gawaarida qashinka ah: horay u maydh si aad u jilciso busteberries oo shaandho ah si aad u daadiso juuska xad-dhaafka ah.
- Talaabada 3aad Pound blender leh blueberries ee dhirta, isagoo ku daray 2-3 tbsp. l. juuska blueberry.
- Talaabada 4aad Dhuxusha shukulaatada biyaha dhaadheer.
- Talaabada 5 ku dar shaaha boodhka la shiiday ee shukulaatada dhalaalay.
- Talaabada 6aad Isku-kalsoonow.
- Tallaabada 7 Shubka boogbeelka ku shub qoyan qaabka cawska, ku dhaji foornada cuntada si adag u xir oo u dhaaf si qaboojiyaha ugu yaraan 3 saacadood, waxay u fiicantahay inaad hurdo.
- Talaabada 8: Dheecaan cadaajis ah oo cad oo cad: shukulaatada cad cad.
- Talaabada 9: Iska ilaali kariimka, ka qaad kuleylka kuna dar shukulaatada.
- Talaabada 10 Tallaalka Dheecaan.
- Tallaabada 11 Ku shub daacad ku jirta weel qafiif ah, si taxadar leh u dabool foornada cuntada kadibna u dhaaf si aad ugu qaboojiso qaboojiyaha ugu yaraan 3 saacadood, waxa fiican inaad qabatid.
- Talaabada 12aad Si aad u dubto rooti, subagga jilicsan, budada sonkorta, ukunta, burka, budada dubista, midabka cuntada (casaan iyo buluug) iyo bariis (waxa fiican in la qaato burka isla markiiba).
- Tallaabada 13aad Pound bariiska ku rid budada.
- Talaabada 14-aad Qaado subagga jilicsan ee leh budada sonkorta si ay u noqoto mid shaki leh.
- Tallaabada 15 Ku dar hal ukun iyo qaado oo ah bur.
- Tallabada 16 sii wad si aad u garaacdo ilaa cajiinka qoyan.
- Talaabada 17 Ka qaad burka soo haray budada dubista.
- Tallaabada 18 Ku dar bariiska burburiyay oo cajiin cajiinka.
- Tallaabada 19 Kala soocida cajiinka 2 qaybood oo isku mid ah.
- Talaabada 20 Qeyb ka mid ah, ku dar dheeha.
- Talaabada 21aad Cajiinka cajiinka ah.
- Tallaabada 22 Qaybi qaabka jajabka leh wareejin dhexdhexaad ah oo loo qaybiyo 2 nooc oo cajiinka ah. Waxaad dubi kartaa laba halbeegyo qaabab kala duwan.
- Talaabada 23-aad ku dubo foorno preheated ilaa 180 ° C ilaa 35 daqiiqo.
- Talaabada 24-aad Mackhada ku rid shaashadda si aad u qaboojiso.
- Tallaabada 25 Iska yaree dusha iyo dhinacyada koobabka, ka dibna jarjar koob kasta oo weheliya oo ku soo geli 4 gogo siman.
- Tallaabada 26 Ku dar hal koob oo ka soo gala qaybaha soo-baxa, adigoo ku beddelaya midabada ku yaal amar diirsan oo jarjar dhinacyada.
- Tallaabo 27 Rooti labada dhinac ee bareeska buskudka ah ee midab kala duwan oo leh booga boogaha iyo isu geey. In si tartiib ah u dheji blueberries haray si ay u soo ururiyaan cake.
- Tallaabo 28 Rootiga bakeebberache oo ku dabool sare ee lakabada koowaad oo soo saar boogaha.
- Tallaabo 29 Daboolida lakabka labaad ee la mid ah baararka la mid ah.
- Talaabada 30aad Ka qaad koobabka finanka leh ee shukulaatada cadcad (waxaad ku dari kartaa dhowr nuts ama berry qallalan si dhiqulaha). Isku day in aad qoyso dhowr saacadood, ka dibna u adeega koob koob oo ah shaah Ingiriis ah. Cunto qabow!