- Wixii cajiinka: bur - 1 1/4 koobab
- cusbo - 1/2 qaado shaah
- roodhida - 1/2 koob (jarjar)
- Biyaha barafka - 3-4 st. qaadooyin
- Wixii buuxinta: ukunta waaweyn - 3 xabbo
- sharoobada hadhuudhka - 2/3 Cabbir
- Sonkorta cawlan ee fudud - 1/4 koob
- dhalaalay subagga saafiga ah - 1/4 Cabbir
- cusbo - 1/4 qaado shaah
- laga soo saaro vanilj - 1 qaado
- Wax laga soosaaray almond - 1/2 qaado shaah
- xabbadood oo kalluun ah - 1 koob
- Pecans - 1 Gogol (jarjaran)
Samee cajiinka. In baaquli weyn, ku dar bur iyo cusbo wada. Iska yaree subagga iyo xayrta, ku dar burka. Ku dar 1 qaado oo biyo ah, ku dhaji fargeeto fargeeto ah ka dib marka lagu daro waliba inta isku dar ah qoyaan. Dusha sare ee shaqada, ka samee cajalad caag ah oo ka sameysan cajiinka, ku duub bac caag ah kuna rid qaboojiyaha 30 daqiiqo. On a dul miisaan yar oo burka ku duuban iyada oo la isticmaalayo pin ah wareega. Samee goobo leh dhexroor oo ah 30 cm iyo dhumucdiis 3 mm oo cajiinka ah. Ku rid cajiinka loo yaqaan 'pie', ka dibna jarjar goglan, oo abuuraya xargaha cidhifyada leh dhererka 1.3 cm. Diyaari buuxinta. Foorno ilaa 190 darajo. In baaquli weyn, qaso ukunta, sharoobada hadhuudhka, sonkorta bunni, subag, cusbo, vanillin, sooyaalka almond, choffee iyo jar jartey. Ku shub buuxinta dabocase. Saar nuts ah, oo aan gaarin geeska banaanka ah ee pie. 14 nuts - on geeska sare ee pie, 7 - goobada yar ee xarunta, 1 nut - ee xarunta. Dubo 20 daqiiqo. Ku dabool warqadda ku xoqdo oo sii wad raashinka 20 ilaa 30 daqiiqadood. U oggolow inaad qaboojiso oo aad u adeegto.
Adeegyada: 9