- lafaha saliid aan lahayn maqaarka - 450 garaam
- Suugo soya - 1/4 koobab
- malab - 1/4 Cabbir
- bariiska bariiska - 1 Art. beedka
- rooti xididdo cusub oo la jarjaray - 1 qaado shaah
- toon - 1 ilig
- Basbaaska dhulka ku dhow - 1 Pinch
- liin cusub - 12 gogo '
- skewer - 12 gogo '
Iska yaree salmon dhexdeeda ilaa 12 dhuuban oo dheer, ku rid mid kasta oo ku dheji khafiifiye alwaax ah. Ku rid saxan yar. In baaquli, ku shub suugo soy, malab, geed isbonjiise, sinjiga, toonta iyo basbaas. Shub kebab shish. Aynu istaagno heerkulka qolka 30 daqiiqo. Kadib dhammaadka marinating, ku shub marinade gal digsi yar oo isku darso dhowr daqiiqo. Isku kari daboolka hawada furan kuleyl dhexdhexaad ah. Shub saliid yar ku shub. Diyaarinta 1 jeex oo liin ah xagga geeska walbahaarka. Si aad u karsatid kebab shishi ah oo ku dheggan 4 daqiiqadood dhinac kasta, badiyaa waraabinta marinade.
Adeegyada: 12