- hilibka lo'da beedka - 450 garaam
- beecan (60 g), jar jartey - 2 Slices
- dhir cusub oo la jarjaray - 1/4 koobab
- dhoobo toon, jajabiyey - 2 gogo '
- jiiska cagaaran ee jiiska. qaadooyin
- rooti rooti ah - 1 st. beedka
- ukun weyn - 1 xabbo
- Gogosha dhulka - 1/8 qaado shaah
- milix iyo basbaas dhulka - 1 qayb
In baaquli weyn, qaso hilibka lo'da, hilibka doofaarka, dhir, dhoobo, parmesan, macmacaanka, ukunta, qudaarta, 1/2 qaado oo cusbo ah iyo 1/4 shaaha oo ah basbaas. Ku shub isku dar ah 40 kalluun oo hilib. Ku dhaji kalluunka qashinka ee hal lakab oo ku yaalla xaashida dubista. Ku rid qaboojiyaha ilaa 1 saac. Ku kaydi weelka qallalan ee weel xiran ama bac caag ah oo xiran. Ka hor inta aanad karin, ka soo gee meeraha ka soo qaboojiyaha, ku dhaji foornada ilaa 200 darajo, ku dhaji kalluunka qashinka ee dubista dubista iyo dubi ilaa diyaar, illaa 15 daqiiqo.
Adeegyada: 40