- Beef - 700 Grams
- Sorrel - 200 garaam
- Biyaha - 2 litir
- Baradhadu - 5 qaybood
- Karootada - 1 xabbo
- Qaan - 1 xabbo
- Kefir - 2 Muraayado
- Egg - 1 xabbo
Dareenkaaga waxaa la siiyaa cunto karooti ah oo cagaar ah oo sorrel ah, oo aan markii hore iigu aqoonsaday markii aan booqday Moldavia, sidaa darteed calaamadahan aniga aniga waa Moldovan, laakiin ma awoodi karo inaan saxno asalka dhabta ah. Sida xaqiiqda ah waxa sidan oo kale ah ayaa loo diyaariyaa meel kasta, halkaas oo sorrel kora. Sida loo kariyo maraq kaabajka cagaarka leh sorrel: 1. Haddii ay lagama maarmaan noqoto, ka ilaali hilibka, googana jarjar. Waxaan u dirnaa dheri weyn oo biyo ah, milix, basbaas, ku dar caleenta, haddii aad jeceshahay, kuna rid dabka. 2. Dhanka kale, u diyaari inta ka hadhay maaddooyinka. Egg waxaa si gooni ah loo kariyey si loo helo xaalad "adag-la kariyey", iyo dhammaan khudaarta cagaaran oo nadiif ah, sida ay tahay. 3. Hadda diyaariya karootada - karootada cayayaanka ah iyo basasha, oo ku shiil digsi kuleyl leh saliid ilaa inta la kariyey. Ka qaad dabka, kana tag daboolka. 4. Waqtigaan, maraquna waa inuu karkariyo. Waxaan xaaqin karnaa xumbada, oo yareeya dabka. Waxaan ku darno baradho, googooyaa yar yar, iyo kariyo ilaa baradho yihiin jilicsan. 5. Sida ugu dhakhsaha badan baradho waa diyaar, - si joogto ah u kicin, kefir ku yar qaybo yaryar, ama caanaha isdhaafsan, sida kiiska ee qaacidada caadiga ah ee sorrel cagaaran leh sorrel. 6. Marka walxadeenu mar kale karkariyo, ku shub sarargeada dildillaacan, ku dar. 7. Kadib laba daqiiqadood ka dib, ku shub hilibka, oo dhadhami. Haddii loo baahdo, ku dar milix iyo dhir. In macmudka caadiga ah Moldovan, khal iyo wax yar oo sonkorta lagu daray. Ka saar dabka, oo naftaada nastoyatsya yaree. Ku darso labeen dhanaan, qurxin leh qaybo ukunta la kariyey. Waxaan rajeynayaa inaad jeceshahay macmahan aan caadi ahayn adigoo ku karinaya maraq kaabajka cagaarka leh sorrel :) Cunto qabow!
Adeegyada: 4-5