- Butter - 6 Art. qaadooyin
- Basasha - 1 Piece
- Burka burka - 3 Art. qaadooyin
- Budada basbaaska madow - 1 qaado
- cusbo - 2 qaado shaah
- Boqoshaada Cusub - 650 Grams
- Gawaarida celery - 0,5 koob
- Karootada - 1 xabbo
- Baradhadu - 2 xabbo
- Pumpkin - 1 Jeex
- Kernels hadhuudh cusub - 1 koob
- Kiimikada cusub - 2 shaambo
- Jajabka Parmesan jiiska - 1 koob
- Fillet naaso digaag - 300 garaam
- Cream 25% - 2 Koobab
Ku kari digaag karkarin ilaa inta la kariyey. Qabooji hilibka oo googooyso. Waxaan ka tagaa maraq. Daadi subagga ee digsi ku dhex jira kuleyl dhexdhexaad ah. Si yaryar u jar baska, ku rid shibbada oo u dhaaf ilaa 6 daqiiqo jilicsan. Ku dar bur, milix, basbaas, wax walaaqo. Ku dar maraq. Waxaan kor u qaadaa dabka oo waxaan u keenaynaa karkar. Waxaanu jarjarnaa bacriminta cagaaran, celery, karootada, baradhada (halkii quudin), bocorka, hadhuudhka iyo kariimka. Dhammaan maadooyinka ayaa lagu daraa maraq. Waxaan yareynaa dabka. Daboolka maraqa ku dabool dabool kuna dar 30 daqiiqo, ilaa dhammaan khudaarta jilicsan. Ku dar kareem - 0,75 koob. Isbedelka. Si tartiib ah ku shub in pre-shredded Parmesan. Ku dar digaag. Waxaan maraq ku dhejinay dab aad u yar oo karsan 10 daqiiqo kale oo daboolka daboolka ah, oo aan horay u kicin. Waxaan ku shubi maraq on taarikada, kula saydhaa parmesan iyo u adeega kulul rootiga cad.
Adeegyada: 3