- Pumpkin - 150 garaam
- Bariis - 400 garaam (noocyada ugu fiican waa carnaroli iyo arborio)
- Basasha - 4 Pieces
- Digaag Maraq - 1 Litir
- Caano cad qallalan - 100 millilitir
- Butter - 100 garaam
- Parmesan - 150 garaam
- Olive Oil - 100 Milyan
- Salt iyo basbaaska madow - - dhadhamin
Foorno ilaa 200 darajo. Pumpkin googooyaa qaybo waaweyn, milix-basbaas, ku shub saliid saytuun - iyo foornada. Waxaad dubisaa xaashida dubista ilaa 25-30 daqiiqo ilaa balaastiggu jilicsan yahay (dhallinyaradu waxay dhaqaajinayaan dhaqso ka badan tan hore). Marka bocorku noqdo jilicsan, qaaddo caadi ah ayaa ka soocaya saxarka ka soo diirka. Qubabka ku dar foornada loogu talagalay blender iyo qaawi ilaa gobolka la shiiday. Marka la barbardhigo, digsi qaro weyn leh oo kuleylka dhexdhexaad ah, dhalaalay subagga. Qaboojiyaha kuleylka ah, tuur tuurka basasha jarjaran oo ku karsan ilaa 10 daqiiqo illaa uu noqdo mid cad. Kadib, digsi isku mid ah, ku shub noo bariis ah oo isku shiil leh basasha 3-4 daqiiqo kuleyl dhexdhexaad ah. Ka dibna khamriga ku shub digsiga, walaaq, sug ilaa inta ay ka baxayso. Marka khamriga waa la uumi-gareeyey - ku dar foorno maraq ah oo uumi uumi. Marka markii ugu horeysay ee maraq ah waa la uumi - waxaan ku daadinaynaa mid kale. Waxaan ku celineynaa habkan 15 daqiiqo. Kadibna ku dar mashiinka bocorka ka soo duub oo ku dar digsiga iyo, si kale, ku dar laba taxane ah maraq cusub. Hadda risotto waxaa laga saari karaa dabka, ku dar sabdo yar, kula saydhaa leh Parmesan, si fiican isku qas oo dabool dabool leh 5-7 daqiiqo. U adeegso kulul.
Adeegyada: 3-4