- Chicken - 1 Kilo
- Karootada - 200 garaam
- Basasha - 200 garaam
- Saraq - 2 ilkood
- Jinka yaanyo - 3 walax. qaadooyin
- 70% khal. - 1 st. beedka
- Xiddiga - 1 st. beedka
- Brood Cube - 1 Piece
- Saliid, dhir udub - - Si dhadhanka u dhadhamiyo
Hilibka u googooyey qeybo yaryar. Iska yaree basasha qaybaha kala badh, iyo xawaashka on karootada weyn weyn. In baaquli qoto dheer, isku daraan hilibka, khudaarta, jajabka yaanyo, khal iyo toonta la tuujiyey. Ku rid qaboojiyaha isla markaana u daa inuu u dhigo 1 saac. Ka dib marka hilibka la shiidey, wax waliba ku rid digsi qaboojiye ah isku shiishaa saliidda cuntada 30-40 daqiiqo. In baaquli, qoyaan istaarijka iyo tube bouillon ee nus litir oo biyo diirran. Ku dar isku dar ah digsiga 10 daqiiqo ka hor inta aan la karinin. U cuna hilibka leh caleemo cusub. Cunto qabow!
Adeegyada: 5-6