Waxaan ku dubi karnaa bariis boco oo dhan ah doofaarka - marwalba waa mid dhadhan, waafaqsan! Laakiin bariiska iyo hilibka doofaarka ee la kariyey habkan ayaa ah mid aad u wanaagsan, saxankiisu waa mid aad u casiir leh sababtoo ah cabitaanka casiir iyo labeen dhanaan, oo leh dhadhan bocorfi ah, jidhka sidoo kale waa la cuni karaa, jarjaraya stenochek, oo aan isticmaalin bocor ah sida dheriga dubista!
Waxyaabaha ay ka kooban tahay:- Pumpkin 500 g
- Bariiska hadhuudhka dheer 120 g
- Kaloorka hilibka doofaarka 250g
- Karootada 1 pc.
- Basasha 2 rodol.
- Kariimka dhanaan 2 tbsp. l.
- Garlic 1 dhir
- Nutmeg Ground 5 g
- Sunflower waxay nadiifisay saliid gabbaldayaha 50 ml
- Salt 1 tsp.
- Talaabada 1aad: Diyaarso maaddooyinka lagama maarmaanka ah: bocorka yar yar, bocoolka, bariiska, basasha, dabacasaha, saliidda aan cagaarka lahayn, toonta, labeen dhanaan, milix, nutmeg.
- Tallaabada 2aad Baalkana gooyo dusha sare oo soo saaro jidhka lafaha si aad u hesho sanduuqa "god".
- Tallaabada 3 Basasha, karootada iyo toonta la jarjarey.
- Tallaabada 4aad Dooro hilibka doofaarka, basasha, karootada iyo toonta saliidda cuntada, ku rusheeyaa waxoogaa yar kuna rusheey dhulka hoostiisa.
- Tallaabada 5 Doofaarka dufanka leh ee khudaarta ku rid baaquli oo u ogolow inay wax yar qaboojiyaan.
- Talaabada 6aad Bariis karkar ilaa nus-diyaar ah biyo yar oo cusbayn leh.
- Tallaabo 7 Isku qas bariiska hilibka iyo khudradda la shiilay.
- Talaabada 8 Qodobka hilibka duqadda ah geli baalalka diyaarsan.
- Tallaabada 9 Ku dar kariimka labeen dhanaan, dabool dabool (top of bocorka) iyo ku duub si adag ku duudduub. Dubo ilaa 40 daqiiqadood 200 ° C
- Tilaabada 10aad Tani waa waxa ay tani u muuqato sida foornada ka dib!