- Baradhadu - 300 garaam
- Champignons oo la daboolay - 250 garaam
- Karootada - 200 garaam
- Basasha - 200 garaam
- Apple - 80 garaam
- Lemon - 1 xabbo
- Iftiinka mareenka - - dhadhamin
- Saliidda cuntada - 3 qaybood. qaadooyin
- Salt, basbaaska, cagaarka - Si aad u dhadhamiso
Karkari barandhada, diirka iyo shabaggeedii on hayso weyn. Ka dib cusbo oo ku rid baaquli saladh. Boqoshaada daboolka ah ayaa jarjar gooyay. Si taxadar leh u faafi boqoshaada daaha barafka. Basal jarjar xabadaha, ku rid digsi naxaas ah iyo isku shiishaa saliidda cuntada ilaa dahabka. Basasha la shiilay waxay noqon doontaa lakabka saddexaad ee salaar. Ku rid sare ee boqoshaada. Karootada la kariyey on hayso weyn oo si siman u faafay lakabka basasha. Apple maydh, diirka iyo shabaggeedii on hayso weyn. Tufaaxu waa lakabka shanaad ee salaar. Tufaaxa ku shub juuska nus litir ah. Salad salad leh lakabka majones light. Salad diyaar u ah oo la jarjarey liin iyo saqaf cagaaran. U adeegso hargab. Cunto qabow!
Adeegyada: 4-6