- Pumpkin - 500 garaam
- Saraq - 3 ilkood
- Tamaandho dhoobo - 500 garaam
- Badda cusbada - 1 qaado shaah
- Saliidda qudaarta - 30 millilitir
- Kansarka Rosemary - 1/2 Art. qaadooyin
- Maraq digaag - 700 Mile
- Budada basbaaska madow - 1/4 shaah
Pumpkin ayaa diiray abuurka iyo diirka, jarjar xabadaha yaryar. Fry ka badan kuleylka 5-7 daqiiqo saliidda cuntada, ka dibna yareeya kuleylka oo isku kari ilaa 5 daqiiqo. Ka dibna ku dar bocorka jarjar jar jartey iyo caleemaha la jarjarey ee rosemary. Ku dar tamaandhada tamaandhada (ama si fudud oo la jarjarey oo la jarjaray yaanyada) lakin waxaad ku shubtay digsiga. Waxaan ku kicin karnaa oo bakhtiiya shan daqiiqo oo kale, marka ugu dambeyntii, bocorka waa la yareyn karaa, sidaa daraadeed ugu dambeyntii way burburtay. Marka la barbar dhigo, digsi digsiga maraq digaag. Sida loo karkariyo - ku dar khudradayada. Ku dar milix, basbaas, isku kari ah - oo ka saar kuleylka. Doon!
Adeegyada: 3-4