Pizza oo leh noocyo kala duwan oo dhadhan leh Pizza leh bocorka, mozzarella iyo gorgonzola waa soo jiidasho leh qadar balaadhan oo taajir ah. Dhammaan maaddooyinka oo dhan ayaa xiiso leh in la isku daro oo midba midka kale isku dhafo. Waxaan soo jeedinayaa in ay qaadato qalabka casriga subagga ka hor inta aan la dubin, tani waxay bixisaa tijaabo gaar ah oo gaar ah, gaar ahaan geesaha. Ciraaqku wuxuu noqdaa mid fiican oo qallafsan.
Waxyaabaha ay ka kooban tahay:- Daqiiqo, sarreen ah 350 g
- Biyo 240 ml
- Khamri, qallalan 7 g
- Saliid saytuun 50 ml
- Saliid 1 xoqan
- Sonkorta 3 g
- Pumpkin 250 g
- Baastada 50 g
- Mozzarella farmaajo 60g
- Gorgonzola farmaajo 30g
- Budada basbaaska madow 1 g
- Badda Sali 2 g
- Isku dar ah geedo talyaani ah 1 g
- Saliid saytuun 50 ml
- Walnut 2 g
- Tallaabo 1 Diyaarso alaabooyinka lagama maarmaanka ah: 200 g oo ah cajiinka, dhoobada bocorka, mozzarella, gorgonzol, basasha, saliida saytuunka, basbaaska madow.
- Tallaabada 2aad Badeecada u geli qaabka dabka u adkeysanaya, kula saydhaa saliid saytuun ah iyo dubi foornada: 20 daqiiqo 200 200 C
- Talaabada 3aad u ogolow inuu ku qaboojiyo, googooyo yar yar.
- Tallaabada 4 Gacmeedku wuxuu ku faafaa xaashida dubista, saliidda saliida leh iyo rusheeyeen bur. Caji waa in sidoo kale si siman loo saliido.
- Talaabada 5aad Ku rid basasha khafiif ah.
- Talaabada 6aad - Dusha sare ee bocorka.
- Tallaabo 7 U daadi goobaha shaqada leh basbaaska madow, geedo yaryar, cusbo cusbo ah. Ku rid qaybaha mozzarella iyo gorgonzolla.
- Tallaabada 8aad Ku dub foornada kulul illaa inta afka gaaban oo dherer leh 250 ° C. Waa qiyaastii 10-15 daqiiqo. Ku dar pizza kulul oo la jarjarey. U adeegso kulul.