- Leeks - 1 Piece
- Saraq - 2 ilkood
- Ginger piece 2cm - 1 Piece
- Saliidda cuntada - 2 Art. qaadooyin
- Baradhadu - 1 Piece
- Pumpkin, diiray oo la jarjaray - 1 koob
- Digaag ama qudaar ah dhogorta - 2.5 koob
- Salt, basbaas - Si aad u dhadhamiso
Waxaan ku jarjarnaa dhirbaaxo yar yar oo khafiif ah, xoqin sinjiga on xayrta, jarjar toonta iyo cawska. Baradhada cagaaran iyo bocorka jarjar xabadaha. In digsi qaro weyn, waxaan kululeynaa saliida, tuurin basasha, toonta iyo galmada. Karinta dabka qiyaastii 7 daqiiqo. Ku dar maraq, baradhada iyo bocorka. Korodhka dabka, maraq ku kari karkari, ka dibna mar kale u yareeyo dabka si daciif ah iyo kariyo maraq 25-30 daqiiqo ka yar daboolka. Waqtigaas ka dib, ka jar maraq ka soo baxa dabka. Maraq soo dhalaalay oo leh blender si ay u qarinayaan xaalad khaas ah, ka dibna cusbo, basbaas iyo kulaylka kuleyl dhexdhexaad ah. Ku darso kulul, kula saydhaa caleemo cusub, haddii la rabo, dhadhan leh labeen dhanaan ama kareem.
Adeegyada: 3-4