Cabbirada boomada leh bocor Pumpkin ayaa sida caadiga ah la kariyey boorashka, suxuunta cuntada, macmacaanka, bocorka kale waxaa loo isticmaalaa saladh, digirro iyo macmacaan, waxaan waliba sidaan u kariyaa oo waliba u isticmaalaa wax dubista. Gaar ahaan waxaan jecel yahay kareecada udgoon iyo shukulaatada shukulaatada ah, oo ah qashinka aan la wadaagi doono. Waxay u fiican yihiin qaabka yar yar ee muffins, iyo koobabka waaweyn, iyo xataa qaab ah mire yar oo laga sameeyey laba nooc oo cajiinka ah. Isku day dhamaan ama mid ka mid ah fursadaha caafimaadkaaga iyo xaflad shaaha oo fiican.
Waxyaabaha ay ka kooban tahay:- Pumpkin 200 g
- Sugar 150g
- Ukuntu digaag 1 pc.
- Butter 100 g
- Burka burka 1 tbsp.
- Dubista budada 1 tsp.
- Dufanka dhulka 1 g
- Kookada Kookaha 1 tbsp. l.
- Tallaabo 1 Si aad u sameyso 12 koob oo yar yar waxaad u baahan tahay bambo, bur leh budada dubista, sonkorta, ukunta, subagga (ama margarine for baking), saffron iyo kookaha.
- Tallaabada 2 Isku dar oo garaac sonkorta, ukunta iyo subagga la jilciyey.
- Tallaabada 3 Buuxi gabal bocorka ah oo ku dar 1 koob oo ah qiyaasta ukunta sonkorta, isku walaaq.
- Tallaabada 4 ku dar burka la dubayo budada dubista iyo sacfraan, walaaq iyo qulqul.
- Talaabada 5 Raashin lagu sameeyey keega bocorka ee bocorka ayaa diyaar u ah, badhkeeduna wuxuu ku faafaa caaryar saliid ah ama silikoon.
- Talaabada 6-aad Qaybta labaad ee tijaabada, ku dar kookaha iyo isku dar ilaa inta siman.
- Tallaabada 7 Xajiinka shukulaatada sidoo kale waxay ku faaftaa kalagoyinka dufan ama silicone. Ku samee koobabka yar yar ee 200 ° C ilaa 20 daqiiqo.
- Talaabada 8-aad Mukhaadaraadka la soo gooyay waxay ka soo baxaan wasakhaha, kadibna qaboojinta, ku rushee budo sonkor ah ama qurxin si aad jeceshahay!