- Butter - 100 garaam
- Sonkorta wanaagsan - 225 Grams
- Badbaadada dhulka - 225 Grams
- Mawdada Vanilla - 1 qaaddo shaah
- Ukuntu - 3 qaybood
- Milyadaha - 2 Piece
- Cunto qado - 225 grams
- Budada dubista - 1 qaaddo shaah
- Lakab - 1 Gacanta
- Cream Fresh - 3-4 Art. qaadooyin
- khamri santo (khamriga talyaaniga) ama liin macaan - 1 st. beedka
Si aad u sameysatid makhaayad, waa in aad marka hore kuleylka kuleylisaa ilaa 190 darajo, ka dibna saliida saliidda oo ku rush. Saliidda waa in la garaacaa ilaa tiro caan ah oo la sameeyay, ka dibna ku dar sonkorta mar kale isku dar. Ku dar badmaalka iyo vanilj, ukumo (hal mar), jilicsan, casiir liin leh, bur, dubista budada iyo milixda, inta ay sii wadaan inay sii wadaan si joogto ah. Dubo foorno nus saac, ka dibna ku rusheeyso khamri ama liishur. Waxaa lagula talinayaa in lagu adeegto kareem.
Adeegyada: 8