Calzone ama Pizza Closed Calzone waa riwaayad talyaani ah, pizza la xiray. Marka la sameynayo, caloosha ayaa had iyo jeer loo qaabeeyaa bareeso. Calzone waa nooca caadiga ah ee gobollada bartamaha iyo koonfurta ee Talyaaniga. Pizza Tani waxaa lagu dubi karaa foornada ama isku shiishaa saliidda cuntada. Waxaan soo jeedinayaa diyaarinta calzone laga bilaabo cajiinka bocorka ah oo buuxa oo casiir leh oo buuxa hilibka duqadda ah iyo boqoshaada!
Waxyaabaha ay ka kooban tahay:- Pumpkin 120 g
- Ukuntu digaag 1 pc.
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Sonkor 1 tbsp. l.
- Biyo 100 ml
- Khamiis, cusub, 20 g
- Salt 3 g
- Burka daqiiqda 430 g
- Hilibka doofaarka ee 250 g
- Mushrooms champignons 100 g
- Basasha 1 pc.
- Cheese adag 100 g
- Sadarka 3 qoryaha
- Maraqa yaanyo 2 tbsp. l.
- Dub ah basbaas madow 0.5 g
- Salt 3 g
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Tallaabo 1 Si aad u diyaargariso duufaanka waxaan u baahan doonaa 300 g oo ah cajiinka boomada la diyaariyey, hilibka duqadda ah, basasha, boqoshaada, jiiska, suugada yaanyo, cusbo, toon, saliid gabbaldayaha.
- Tallaabo 2 Iska jar basasha galay xabadaha, toonta - taarikada. Waxaad shiishaa basasha iyo toon ilaa nus badh.
- Tallaabada 3 ku dar jaranjarada jarjar, ku shub 1 daqiiqo.
- Tallaabada 4 Ku dar fal waxashnimo leh. Cadaadiska hoostiisa ilaa 7-8 daqiiqo.
- Tallaabo 5 Ku dar suugo yaanyo, milix, basbaas. Walaaq.
- Talaabada 6aad Cuntada u kala qaybi laba qaybood. Midba midka ku wareega goobo leh dhumuc dhererkeedu yahay 0.7 cm, hal dhinac, ku rid shumaca.
- Talaabada 7 Jinsiga la jeexay buuxi.
- Tillaabo 8aad Ku celi dhammaadka lacag la'aanta baaritaanka buuxinta. Waxaad sameysataa pizza qaab bareer ah.
- Talaabada 9 Saliid leh saliid gabbaldayaha. Haddii la rabo, ku rush adaxyo iyo xawaashyo khudradeed. Ka samee 3 dhererka dheer ee sare. Nadiifi karbuun 20 daqiiqo 180 ° C
- Tallaabada 10 pizza ah! Cunto qabow!