Kalluunka Pumpkin Diyaarso sida roodhida sida aad u fudud. Waxaa loo diyaarin karaa shaaha xilliga bamamka, kaasoo soconaya xilliga dayrta illaa guga. Si aad u baradhada shiidan, waxaad u baahan tahay inaad u gooyaa xaleefyada iyo dubi foornada, lagu duudduubay gudaha foornada. Si daadi balsa la shiilay. Haddii baradho la shiiday waa qaro, ku dar 3 qaado oo biyo nadiifa ah. Sooska jilicsan ayaa doorata qaro weyn. Kadibna waxaa suurtagal ah in si wanaagsan loo sawiro qaababka sare ee keegga, iyo cajiinka bocorka ma isku mid noqon doono kareemka. Cake ayaa u muuqda mid jilicsan, oo leh caraf udgoon ee qorfe.
Waxyaabaha ay ka kooban tahay:- Butter 120 g
- Ubax, qamadi 300 g
- Pumpkin 200 g
- Ukuntu digaag 3 rodol.
- Sonkorta 300 g
- Ubax, galley 5 g
- Caano jiiska ah labeen dhanaan 250 g
- Dubista budada 2 tsp.
- Nutmeg Ground 4g
- Dufanka qoraxda 12 g
- Talaabada 1aad Si aad u dubato noocan oo kale ah, waxaad u baahan tahay inaad qaadato galaas bocorka dareeraha ah, ukunta, subagga, bur, sonkorta, qorfe, fuudka, budada dubista, jiiska.
- Tallaabada 2 Iska ilaali qaybaha balsa duban. Dili barandhada la shiiday biyo kulul 2-3 qaado. Wixii nadiif ah, qaado 1 koob oo baradho la shiiday. Saliida fudud oo la baro 250 garaam oo sonkor ah.
- Tallaabada 3 ku dar 2 ukumo qiyaasta hal mar. Sii wad inaad garaacdo.
- Talaabada 4 ee isku-dar ah ukunta-iyo-saliid ku dar bocorka. U garaac massalka soo baxay.
- Tallaabada 5 Ka qaad burka. Ku dar dhir udgoon - dhirta iyo qorfe. Ku dar budada dubista. Walaaq.
- Talaabada 6-aad Isku dar walax qallalan, ku dar massaajada qaybaha qaybaha, isku dhafan si fiican.
- Tallaabo 7 Diyaarso caaryada: Dufan derbiyada caaryada leh subag, ku rusheeyso bur bur, oo xaji karaya subaxda kabaha. Ku rid cajiinka bocorka ee caaryada.
- Tallaabada 8aad Furka 1 ukun iyo 50 garaam oo sonkor ah. Ku dar farmaajo. Sii wad inaad garaacdo.
- Tallaabada 9 Caano-farmaajo waa inaanay u soo baxin si aad u ah dareere (waxaa laga yaabaa inaad u baahato inaad qaado ukun booyad ah). Ku rid dhinaca sare ee waraaqaha loo yaqaan 'pie'. Isticmaal jilitaanka si aad u sawirto qaababka. Ku rid foomka imtixaanka foornada kulul 170 ° C 30-40 daqiiqo.
- Tallaabada 10 Ka qaad foornada diyaarka ah ee foornada. Qabow foomka. Ka saar saxanka oo u adeeg shaah.