- Ubax - 200 garaam
- Butter - 100 garaam
- Ukuntu - 1 xabbo
- Salt - 1 qanjaruufo
- Ukuntu - 2 Piece (walxo)
- Cream - 200 millilitir (buuxi)
- October - 200 garaam (buuxi)
1. Si tartiib tartiib ah u diyaar garowga jilicsan. Isku qas burka la kariyey ee cusbada oo ku dar jajabka subagga qabow, oo la jarjarey ilaa mindhicir la sameeyay. Ku dar ukun, cajiin cajiinka cajiinka ah. Ku rid cajiinka qaboojiyaha ilaa soddon daqiiqo, horay u-rogrogin kubad iyo ku duub filimka. On filimka, soo rogo cajiinka qaboojiyey galay lakabka saddex millimitir qaro weyn. Foomamka lagu faafiyo imtixaanka, jarjarista, riixaya caaryada leh wareegyada wareegga loo baahan yahay. 2. Foomamka waxay soo wareegaan oo ku fariistaan farahaaga iyagoo ku dhajinaya derbiyada gudaha ee cajiinka. Cajiinka waxaa lagu riday fargeeto. Formochki oo baaritaan ku samee hal qaybo kale ah saddex ama afar, iyo dubi ilaa 10 daqiiqo, heerkulku waa boqol iyo siddeed digrii (cajiinka dhalaalayaa iyo dhogorta). Wixii ku shub, ku dar ukun leh kareem. 3. Foornada ka soo saar foornooyinka, ku rid saddex xabo oo dahab ah (cabbir kube ah oo hal iyo badh hal ilaa hal mitir iyo badh). 4. Waxaan ku shubaa kareemka ukunta. Daqiiqadaha 10-15 waxay ku dubi doonaan foornada preheated, heerkulku waa boqol iyo siddeed digrii, sidaas darteed buuxinta ma dhumucayso oo noqdaan dahab dahab ah. 5. Aynu ku qaboojinno wejiga oo ku rid foornada. Tartlets waa diyaar.
Adeegyada: 8