- bur - 1 koob (iyo 2 qaado)
- Daqiiqda Caanaha - 1/4 Koobab
- qorfe - 3/4 shaah
- cusbo - 1/2 qaado shaah
- guntimaha dhulka - 1 qanjaruufo
- caarada subagga jilicsan - 1 Piece
- Sonkorta cawlan ee fudud - 2 shey. qaadooyin
- ee sonkorta granulated - 5 st. qaadooyin
- malab - 2 item. qaadooyin
- khudradda - 1 1/2 qaado shaah
- Strawberries - 330 Grams
- casiir cusub - 1 1/2 Art. qaadooyin
- Ricotta - 1 1/4 koobab (300 g)
- sonkorta budada ah - 2 shey. qaadooyin
- diirka liin - 1 qaado shaah
1. In baaquli, qaso bur, qorfe, cusbo iyo toon. Beat, subag brown iyo 2 qaado oo sonkor ah xawaare dhexdhexaad ah oo isku dhajiya qiyaastii 1 daqiiqo. Ku garaac malab iyo jeexjir ilaa 30 ilbidhiqsi. Ku dar qandhicir iyo qulqul darar xawaare hoose. Ku duub cajiinkii ay ku jiraan baakidhka iyo ku rid qaboojiyaha 1 saacadood. Foorno ilaa 175 darajo. Rixi laba koob oo la dubayo oo leh warqad xiiran. Ku darso cajiinka leh dhumucdiis 3 mm oo ah dusha sare ee shaqada. Isticmaal cutter ama qaab, gooyaa wareegyada leh dhexroor qiyaastii 8.5 cm. 2. Dubo ilaa 12 daqiiqo ilaa khafiif ah dahabiga ku wareegsan geesaha, u rog taargooyinka dubista ee dhexdhexaadka karinta. U ogolow in ay qaboojiso 5 daqiiqo, ka dibna si buuxda u qabow miiska. 3. In baaquli, ku dar strawberries jar jartey leh 3 qaado oo sonkor ah iyo casiirka liin. Iska ilaali ilaa 20 daqiiqo. In baaquli dhexdhexaad ah, isku daraan farmaajada ricotta, budada sonkorta iyo liin. 4. Ku rid 1 qaado oo isku kariim ah walxaha kareemka. Geli strawberries on top, kula saydhaa leh sharoobada iyo u adeegtaa si dhakhso ah. Ka ilaali tartanada weel xiran illaa laba usbuuc.
Adeegyada: 6-8