- baradhada - 220 garaam
- casiirka cusub - 1 st. beedka
- parsnip - 450 garaam (qiyaastii 2 waaweyn ama afar dhexdhexaad ah)
- bur - 1/4 koob
- budada dubista - 1 qaado shaah
- ukunta waaweyn - 2 xabbo
- dill cusub - 2 item. qaadooyin
- cusbo - 1 qaado shaah
- basbaaska madow ee miro - 1/4 Qaado
- saliid saytuun ah oo saliid ah - dhadhamin (ama isku dar ah saliida saliidda iyo saliidda cuntada)
- labeen dhanaan - 1 koob (Maraqa)
- Casiir liin - 1 st. qaaddo
- cusbo - 1/2 qaado shaah (macaan)
- malayga ka daadi - 1 st. qaaddo
- fennel cagaaran - 1 st. qaaddo
1. Foorno ilaa 120 darajo. Faafi hal ama laba bac qurfin yar oo leh foorno iyo ka tag foornada. Peel khudradda ka dibna ku darso xayr weyn. Waxa kale oo aad isticmaali kartaa mashiinka cuntada. 2. Khudaarta ku rid shukumaanka jikada ama lakabka faashadda oo iska tuujin si aad uga qaadid dareeraha ugu badan ee suurtogalka ah. Iska ilaali laba daqiiqo, ka dibna mar kale tuujin. Samee cajiinka. Ku rid barandhada iyo parsnips ee baaquli weyn. Ku dar liin macaan. In baaquli yar oo kale, isku walaaq bur, budada dubista, cusbo, basbaas iyo dill la jarjarey. Ku dar khudaarta oo isku dar. Si tartiib ah garaaca ukunta oo ku dar cajiinka, walaaqaya. 3. Iska ilaali digsi weyn oo la qaboojiyey, oo doorbidayaa birta, kuleyl dhexdhexaad ah. Ku dar 3 qaado oo saliid iyo kuleyl ah. Gogolka ku rid digsi qaboojiye, samaynta canjeelada fargeetada ama faraha. Fry ilaa bunka dahabka, 3 ilaa 4 daqiiqo. 4. Dib u rog oo shiil 2-3 daqiiqadood oo kale. 5. Bannaanka dhadhanka ah ee la gashado si aad u gashato tuwaal waraaq ah iyo ha daadin saliidda. Kadibna gawaarida ku rid foornada preheated si aad u ilaaliso diiran. Ku celi cajiinka haray, ku dar soodheer haddii loo baahdo. 6. Si aad u samayso suugada, ku dar dhammaan walxaha ku jira baaqul yar. Ku dar jawi dhadhan. Ku darso qaboojiyaha diirran qadar yar oo ah suugo.
Adeegyada: 9