- Caano fadhi - 400 garaam
- Biyaha - 100 garaam
- Ubax - 250 Grams
- Saliidda cuntada - 50 garaam
- Salt - 1/3 Qaado
- Sonkor - 1-2 qaado shaah
- Egg - 2 gogo '
- Beerta Turkiga - 500 garaam (buuxi)
- Champignons - 300-500 garaam (buuxi)
- Karootada - 1 xabbo (walxo)
- Basasha - 1 Piece (walax)
- Dill cagaaran, farabadan - 1 xabbo (walxo)
- Basasha cagaaran - Si dhadhan (buuxi)
- Saliidda qudaarta - 1 qaado shaah (buuxi)
- Ukun - 1 xabbo (walxo)
- Salt, basbaas - Si dhadhanka loo buuxiyo (buuxinta)
1. Waxaad ku karsan kartaa lakabyo turki ah oo ku jira biyo cusbayn ilaa la kariyo. Wixii dhadhan, ku rid digirta nadiifka ah ee digsi. Mushrooms si yaryar loo jarjarey. Basal jilicsan oo jarjaran. Cabbirta saliidda ku jirta shiilan iyo isku shiishaa boqoshaada oo ku dhowaad 10 daqiiqo. Iyada oo Booqday Furimaha Dagaalka hilib ah, duudduubin hilibka la kariyey iyo karootada. In baaquli gaar ah, walaaq boqoshaada, basasha jar jartey, cagaarka jar jartey iyo hilibka turkey. 2. Cuntada cajiinka leh. Waxaad shiishaa canjeelada. Siddeed ka mid ah oo kaliya ayaa isku shiil leh hal dhinac. Qabsashada hadhuudhka ah ee ka baxsan laba dhinac. Diyaarso saxanka dubista oo ku dhaji 8 baalal galka ah, ha ku laheyn dhinaca la shiilay ee hoose ee caaryada. Cidhifyada ee canjeelada waa inay ka laalaadaan dhinacyada. Bannaanka ugu hooseeya ee ukunta iyo barkin kale ku shub. On canjeelo soo saaro gabal hilibka duqadda ah iyo dabooli leh bocorka, taas oo la shiilay laba dhinac. Layirayaasha ku celiya. 3. Marka dhammaan hilibka duqadda ah iyo dhammaan bucshirada la dhigo caaryada, ku duub cidhibta balbaliga ee balbalarka ilaa iyo ukunta leh ukunta. Cake waxaa la dubay 20 daqiiqo heerkul ah 180 darajo.
Adeegyada: 8-10