- Kukiyada - 250 garaam
- Butter - 10 Art. qaadooyin
- Gelatin - 3 qaado shaah
- Lemon, casiir - 3 xabbo
- Sugar - 1/4 koobab
- Dufanka Cream - 1 3/4 Cabbir
- Jajabka mascarka - 225 Grams
- Caanaha jilicsan - 250 garaam
- Vanilla - dhadhamin
- Berry, sonkorta budada ah - Si dhadhanka (loogu qurxiyo)
1. Shukriga kariimka. Isku dhali subag iyo qaso jajabyo. Ku dar walxaha ka soo baxa ee caaryada. 2. Kaadiinka jilicsan oo ku dar liin iyo ku dar 1 saac. Ku dar jelatin barkada biyaha ilaa inta si buuxda loo kala diro. 3. Qaado kareemka oo si tartiib ah ugu dar jilci, mascarpone, vaniljka, sonkorta iyo diyaarka la diyaariyey. 4. Ku shub culus kareemka caaga ah, halkaasoo cookie ka samaysan subagga. Diyaarso dusha sare ee cheesecake iyo ku rid qaboojiyaha. Waxaa lagu hayn karaa qaboojiyaha muddo labo saacadood ah, waad ka bixi kartaa habeenkii. U qurxin leh berry iyo sonkorta budada ah. Cheesecake oo aan lahayn dubista waxaa loo adeegsan karaa miiska.
Adeegyada: 6