Diyaarinta hilibka lo'da ee foornada Su'aasha ah sida loo kariyo hilibka lo'da si ay u noqoto mid jilicsan, ayaa noqotey hadal. Dabcan, inta badan waxay kuxirantahay hilibka laftiisa. Nacfiyada ugu badan ee hindisaha ah, digaag, waxaa laga helaa xayawaanka yaryar. Caadi ahaan sida qaybahaas ayaa la shiiday qaab wax lagu dubo ama la dubay. Laakiin hilibka jilicsan iyo hilibka jilicsan ayaa laga helaa dibi dhalinyaro ah, kuwaas oo ku kordhay sida tiknoolajiyad gaar ah: quudinta degdegga ah ee hadhuudh kahor inta aan la gowracin iyo dhaqdhaqaaqa kooban. Hilibka xayawaankaas waxaa loo yaqaan "hilibka lo'da". Marble, sababtoo ah lakabyada khafiifka ah iyo kuwa yaryar ayaa u ekaa sida dhagax qoyan. Sida hilibka lo'da caadiga ah, ka dibna u samee sida hindisa ee suurtogalka ah - karkari, ka dibna wax karsado. Cuntada ugu fiican ee suugada.
Waxyaabaha ay ka kooban tahay:- Sigaarka hilibka saafiga ah 500g
- Bariimka kareysa 10 pcs.
- Salt 0.25 tsp.
- Caatada labeen 150 g
- Cheese adag 100 g
- Basasha 1 pc.
- Burka burka 1 tbsp. l.
- Gawaarida madow ee basbaaska 5 jeer
- Salt 0.25 tsp.
- Sunflower waxay nadiifisay saliid gabbaldayaha 20 ml
- Tallaabo 1 Si aad u diyaarsato hilib lo'aad, qaado hilibka lo'da, hal basbaas, saliid labeen ah, jiiska adag, qudaar weyn, subag, milix, basbaas.
- Tallaabada 2aad Hilibka hilibka lo'da oo ku rid digsi. Ku shub biyo, ku dar allspice dhirta iyo kariyo ilaa inta la diyaarinayo qiyaastii 1.5 saacadood. Ha cusbo.
- Tallaabada 3aad jarjar basasha ilaa dhexdhexaad.
- Talaabada 4aad Qaado saliida digsi qaboojiso oo isku shiil basasha illaa uu cad yahay.
- Talaabada 5 ku dar bur, walaaq oo isku shiil 1 daqiiqo.
- Tallaabada 6 Shub 200 oo maraq ah kaas oo hilibka lo'da la kariyey. Iska ilaali ilaa 15 daqiiqo.
- Tallaabada 7aad Jaji farmaajada hargabka aan dhab ahayn.
- Tallaabada 8aad Ku dar labeen dhanaan iyo farmaajo digsiga. Iska ilaali 5 daqiiqo dheeraad ah, kareyso si joogto ah. Salt iyo basbaas ay u dhadhamiyaan.
- Tallaabo 9 Ka jar hilibka la kariyey 2cm thick. Ku rid foomka dabka ah oo ku rusheeyna wax yar.
- Talaabada 10 Maraqa dhadhanka iyo dubista 180 ° C ilaa 30 daqiiqo, ilaa bunni dahab ah.
- Tallaabada 11 Qaadida hilibka lo'da leh dharka.