- toon - 5 ilig
- guluubka dhexdhexaadka ah - 1 xabbo
- gasacadaha digirta - 3 gogo '(420 g)
- saliida saytuunka - 2 item. qaadooyin
- digaag casiir ah - 1 qaado shaah
- oregano qalajiyey - 2 qaado shaah
- yaanyo yaanyo - 1/4 koob
- khamri cad qallalan - 3/4 koobab
- bangi ah yaanyada - 1 xabbo (900 g)
- maraq digaag - 6 koob
- farabadan oo kale kaabajka - 1 Piece (ama ka badan, haddii loo baahdo)
- Basil-cusub - Dhadhamin
- subagga - 4 item. qaadooyin
- geedka diiray - 650 Grams
- dhir cusub - 1/4 Cabbir
- cusub Cheese Parmesan - dhadhamin
1. Kuleyl saliid saytuun ah oo ku dhex jir digsi weyn oo kuleyl dhexdhexaad ah. Ku dar basasha la jarjaray oo toon la jarjarey oo isku walaaq, isku shiisho 3-4 daqiiqo. 2. Ku dari koollada yaanyada iyo qaso, isku kari ilaa 2 daqiiqo. Ku dar jajabyada casaanka cas cas iyo qallalan qallalan, walaaq oo kari 30 ilbiriqsi kale. 3. Ku shub khamriga iyo dusha. Karso ilaa dareeruhu yar yahay. 4. Ku dar yaanyada qasacadaysan. 5. Samee oo biyo raaci digirta, kadibna ku dar digsiga. 6. Ku shub maraq digaag. Iska ilaali kuleylka kuleylka 20-25 daqiiqo. Ku dar milix iyo basbaas ay u dhadhamiyaan. 7. Dhanka kale, kariyo goosashada. Kaadida subagga ku jirta digsi yar oo qaboojin leh oo kuleyl badan leh. Iska ilaali gawaarida iyo dhir jar jartey, ku kari ilaa 4 daqiiqadood. Xilliga milixda. Qaado. 8. Kala harida saxarada oo u daadi. Ku dar maraqa. Ku dar basil oo jarjaran, walaaq. Kuleylka kuleylka ugu yar yar 5 daqiiqo, ku dar milix iyo basbaas haddii loo baahdo. 9. Maraq ku shub foornada waaweyn kuna rid shimbiraha dusha sare. Daadi jiiska Parmesan kaga daadi oo isla markiiba u adeega.
Adeegyada: 8