Sallaar iyo jajabyo

Aan isku dayno laba xabo oo toon ah. Shallot (1/4 madax) jar jartey. Iska qaso basasha leh toon.

• Rooti Talyaani ah - 1 xabbo
• Butter - 200 garaam
• Saraq - 3 ilkood
• Parmesan jiiska - 2 item. qaadooyin
• Shallot - 1/4 Pieces
• Dhir - 1 st. beedka
• Salt, basbaas - Si aad u dhadhamiso

Tilmaamaha

Aan isku dayno laba xabo oo toon ah. Shallot (1/4 madax) jar jartey. Iska qaso basasha leh toon. Si yaryar u jar cagaarka (waxaan haystaa dhir). Isku qas basal, toon, cagaarka, milix iyo basbaas. Isku qas massaac la dhaliyey subag iyo jiiska Parmesan. Walwal ilaa inta aad kuxirantahay. Hadda qaado rootiga Talyaaniga, isaga jarjari labo qaybood. Cunto ahaan waxaan ku faafinaa kala badh niqiijka ah ee soo-saarka caanaha-iyo-saliidda. Waxaan ku ridaa foornada oo dubi karnaa 200 darajo, ilaa ay qolofada la daboolay qolof qurux badan. Si dhakhso ah ugu adeegso, foomka kulul. Waan ku faraxsanahay! :)

Adeegyada: 2