- Kaabashka dhanaan - 400 garaam
- Kaabashka cusub - 400 garaam
- Sausage iyo ham - 600 Grams (Saxan ahaan, isticmaal noocyada kala duwan ee sausage iyo ham sida ugu macquulsan, oo ay ku jirto baruur.)
- Basasha - 500 garaam
- Apple - 1 xabbo
- Burooyinka - 8 gogo '
- Boqoshaada la qalajiyey - 50 garaam
- Jinka yaanyo - 500 garaam
- Salt - - dhadhamin
- Faleebo - - dhadhanka
- Sonkorta - - dhadhanka
1. Qaado daboolka biyo karkaraya, jeexan. Ku dar kiriim digsi ah, ku dar galaas biyo ah oo la karkariyo, kaddibna dab qafiif ah ku gubi saacad. Marka la barbardhigo, sidoo kale saacad ku jirta digsi kale, isku kari, adigoo raacinaya qadar yar oo biyo nadiifa ah, kaabajka cusub ee la jarjaray iyada oo la socoto boqoshaada. 2. Jooji jeexjir oo ku rid mashiinka dabiiciga ah, walaaq, ka dibna ku dar bolada jarjartey. 3. Ku dar basasha xabadaha. shiil saliida ilaa jilicsan. Isku darka cusub iyo dhirbaaxada hal digsi, ku dar basasha, hilibka, yaanyo, jinka, basbaaska iyo sonkorta. Giir tufaaxa sidoo kale ku dar. 4. U oggolow suufka inuu karkariyo, ka dibna yareeyo kuleylka yar yar kadibna dib u dhig 20 daqiiqo oo kale. Ku darso labeen dhanaan. Waan ku faraxsanahay!
Adeegyada: 6-8