- subag aan lahayn - 1/2 koob
- Sonkorta bunka - 1 koob
- sonkorta - 1/2 koob
- Caanaha la karkariyey, waxay noqon karaan - 1 Piece
- vanilla - 1 1/2 qaado shaah
- bur - 2 koob
- cusbo - 1/4 qaado shaah
- Chocolate Mini Chips - 2 Koobab
- bac ah shukulaato - 1 xabbo (loogu talagalay)
1. Isku qas burka iyo milixda baaquli, ka tag hal dhinac. Subagga jilicsan iyo sonkorta isku dheji baaquli weyn oo leh qasacad. Si wanaagsan ugu walaaq leh vaniljiga iyo inta badan caanaha gogosha leh. Ku dar burka oo isku walaaq ilaa inta aad kuxirantahay. Haddii uu isku daro mid aad u qalalan, ku dar caano badan. Haddii cajiinka uu aad u qoyan yahay, ku dar bur yar. Ku walaaq shaashadda shukulaatada ilaa ay si siman u qaybiyaan dhammaan cajiinka. Ku dabool baaquli kadibna ku rid 1 saac oo qaboojiyaha. 2. Laga soo bilaabo kubadaha qaboojiyaha qaboojiyaha qabow qiyaastii 2.5 cm dhexroor (waxaad ka dhigi kartaa mid weyn ama yar, haddii loo baahdo). Ku dhaji warqad dubista, oo ku dabool warqad xoqan ama silikicone, iyo ku rid qaboojiyaha 20-30 daqiiqo oo kale. 3. Waqtigani wuxuu dhalaaliyaa shukulaatada loogu talagalay immersion. Ku dhufo kubbadda kubbadda iyo quruxda shukulaatada. Ka tirtir dhererka. 4. Haddii la rabo, qurxin dusha sare leh jajabyo shukulaato yar yar. U oggolow shukulaatada in ay qaboojiso ka hor inta aanad u adeegin.
Adeegyada: 8-10