- bur - 4 muraayad
- cusbo - 1/2 qaado shaah
- budada dubista - 1 qaado shaah
- subagga - 1 koob
- sonkorta - 2 koob
- Big Eggs - 2 Pieces
- laga soo saaro vanilj - 2 qaado
Iskushi bur, milix iyo budada dubista ee baaquli weyn, meel iska dhig. Isku qas subagga iyo sonkorta ku jirta baaquli leh qalab koronto ah xawaare sare ilaa illaa hargab. Ku dar ukunnada. Yaree xawaaraha iyo si tartiib tartiib ah ku dar isku dar ah oo bur ah laba jibbaar, ka dib marka lagu daro iskudubarid kasta. Ku dar vanaaniga. Qaybi cajiinka kala badh, ku duub baal balaastig ah oo ku rid qaboojiyaha 30 daqiiqo. Foorno ilaa 175 darajo. Isku daa 1 qaybood oo cajiinka ah oo dusha sare leh oo dherer leh oo shaqeynaya 3 mm qaro weyn. Isticmaal jarjar gogol, jarjar 25 xabbadood oo buskud ah. Isticmaal fiilada dhejinta, iyada oo la adeegsanaayo sonkorta caga samee qaab ku saabsan buskudka. U diyaari cookies on sheet dubista. Qaboojiyaha ilaa 15 daqiiqo. Ku-soo-celinta habka imtixaanka haray. Kareeyaa buskudka illaa uu bilaabmayo brown, laga bilaabo 10 ilaa 12 daqiiqo. U ogolow inaad si buuxda u qaboojiso. Kukiyada ku kaydi weel xiran illaa 5 maalmood.
Adeegyada: 50