- Chicken - 1 Kilo
- Baradhadu - 3 qaybood
- Tamaandho - 3 Pieces
- Bow - 3 xabbo
- Saraq - 4 ilko
- Cheese - 250 garaam
- Cagaaran, basbaas, cusbo, majones - Dhadhanka
1. Hilibka waa in la rinjiyaa oo la qalajiyaa wax yar. Iska yaree. Halkan, waxaad gooyn kartaa sidaad rabto. Waxaad gooyn kartaa qaybo yaryar, waxaad awoodi kartaa - qaybo kala duwan. Xaalad waliba, garaaci kasta gabal oo ku rush oo milix iyo basbaas. 2. Khudaarta cagaaran waxay u baahan yihiin in la dhaqo oo la nadiifiyo. Iska yaree basasha galka ama siddooyinka. Iska yaree yaanyada ku dar dhirada khafiifka ah. Ku dar jarjar toon 3-4 qaybood. Shabada barandhiga ku yaalo hareer weyn. Cheese, sidoo kale, shabaggeedii. Cagaarka aad dooratay, si fiican u jar. 3. Iska yaree godka qoto dheer ama warqadda dubista saliidda. Waxaan ku dareynaa saxankayaga sida soo socota. Qeybta hoose ee qaabka si loo qaybiyo hilibka. Sare oo basal iyo toon ah. Markaas gelin barandhada la kariyey. Lakab kasta wuxuu u baahan yahay milix yar iyo basbaas yar. Ku rid xalal yaanyo on barandhada iyo dufan si fiican leh majones. Lakabka ugu sarreeya ayaa weli taagan. Ka daadi jiiska jiiska iyo saydhaa oo caleemo. Foornada waa in lagu kululeeyo 200 darajo. Foomka leh saxankayaga ku rid foornada. Saxanka ayaa la dubay ilaa 50 daqiiqadood. Si saxan, waxaad u adeegi kartaa saladh khudradeed leh saxan dhinaca.
Adeegyada: 8-10