- subag aan kululayn heerkulka qolka - 3/4 koobab
- iyo 2 qaado oo bur ah - 11/2 koob
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- sonkorta brown light - 1/2 koob
- sonkorta - 1/2 koob
- ukunta weyn - 3 qaybood
- laga soo saaro vanilj - 1 qaado
- liin jilicsan oo jilicsan - 2 qaado
- labeen dhanaan - 1/4 koobab
- plomme, jarjaran - 3 gogo '
- sonkorta budada ah ee rusheynta - 1 qayb
Foorno ilaa 190 darajo. Saliidda saxda ah ee saliidda leh saliidda. In baaquli weyn, qaso 1 1/2 koob oo bur ah, budada dubista iyo cusbo. Isticmaalayo qasacad, subagga iyo sonkorta. Yaree xawaaraha oo ku dar ukumaha hal mar, iyada oo aan la joojin doonin. Ku dar vanilla iyo liin. Ku dar 1/2 isku dar ah bur, kadibna labeen dhanaan. Ku dar burka haray isla markaana si wanaagsan u walaaq. Shubi cajiinka si saxan diyaar u ah. In baaquli, ku dar qasac ah oo leh 2 qaado oo bur ah oo ku dul sare ee cake. Kisiiji kake ah ilaa 30 daqiiqo. Ka dibna ku daboolo foornada iyo dubi ilaa 35 daqiiqo ilaa bunka dahabka ah. U ogolow inaad si buuxda u qaboojiso. Daadi sonkorta sonkorta budada ah ka hor intaadan u adeegin.
Adeegyada: 30