Biscuit with blueberries Wixii quraac, miyaad cuntay maraq blueberry? Ka dibna naftaada u diyaarsan macmacaanka delicious. Wixii macmacaanka maanta - miro yar yar. Boodboodka cusub wuxuu naga siiyaa feejignaanta indhaha iyo farxadda ruuxa. Ha u caajisin inaad kariso sida macmacaanka cajiibka ah. Iyo, i rumee, waxaa la idin siin doonaa sanadka oo dhan oo leh caafimaad xoog leh iyo niyad wanaagsan! Bilberry waa la iibiyaa xitaa xilliga jiilaalka foomka barafaysan, sidaas darteed waxaad u diyaarin kartaa macmacaanka nooc kasta oo sanadka ah.
Waxyaabaha ay ka kooban tahay:- Burka burka 1 tbsp.
- Ukumaha digaaga 4da nooc.
- Sugar vanilla 4 g
- Cuntada baradho ah 1 tbsp. l.
- Sonkor 1 tbsp.
- Bilberry 200 g
- Cream 200 ml
- Sonkorta 100 g
- Caatada labeen 200 g
- Curduun 500g
- Gelatin 4 tsp.
- Tallaabada 1 Si aad u diyaariso moofada blueberry, waxaad u baahan tahay inaad ku dubato buskudub oo ah saldhig cake ah oo aad ka buuxisid walxaha iyo berrinka. Qaado ukunta, sonkorta, burka, istaarijka, sonkorta vaniljiga; blueberries, jiis, labeen dhanaan, kareem, gelatin.
- Talaabada 2aad Waxaad ku shub jilatada biyo diirran oo ka baxa barar. Ku garaac 4 ukumo leh qasacad. Si tartiib ah ku dar sonkorta kuna sii wad.
- Tallaabada 3 Isku dar isku dar ah oo ah sonkorta-sonkorta ku rid baaquli, si tartiib ah ugu dhex barbardhee burka iyo istaarijka. Iska ilaali xagga hoose. Miisaanka la helay wuxuu ku shubaa foomka sicirka ah iyo in foornada lagu rido ilaa 180 °. Dubo ilaa 25 daqiiqo ilaa qalalan.
- Tallaabada 4aad Hadda waxaad u baahan tahay inaad diyaariso buuxinta. Jooniska, sonkorta iyo labeen dhanaan waxay garaaceen miiseriyaha si ballaaran oo isku mid ah. Qaybi kala qeybi laba qaybood.
- Tallabada 5 Isku darka blueberrada leh sheyga.
- Talaabada 6 Si taxadar leh ugu qaybso qaybaha (saxamada yar), isku dar mid ka mid ah wareegga curdinka ah ee boodhadhka shaaha, si aan ciriiri lahayn. Kadibna isku dhufo inta ka dhiman.
- Talaabada 7-aad u kala-soocida jelatin-ka iyo ku duri kereemka. Heat, laakiin ha karkarin. Qabo.
- Talaabada 8: Isku dar kala badh ka mid ah jelatin-yar oo isku dar ah.
- Tallaabada 9 ku dar inta ka hadhay jelatin gelatin si isku dar ah.
- Tallaabo 10 Ka saar saldhigga barkimada foornada. Iska yaree qaybta sare ee keegga.
- Tallaabada 11 Waxaad ku dhajisaa keega caaga ah, ka hor inta aadan ku duubin labada dhinac ee caaryada leh filim.
- Talaabada 12 Labo midabbo ku dhaji kari si caadi ah.
- Talaabada 13 Isku dar lakabka sare ee raajada. Ku rid miirka 15 daqiiqo barafeeyaha. Ka dibna ilaa 2 saacadood qaboojiyaha si adag oo buuxda. Ka hor inta adeegaya, ka saar cake ka caaryada, ka saar filimka, jarjarey qaybo.