- Butter - 150 garaam
- Sonkorta - 150 garaam (oo lagu daray 150 g buuxinta)
- Vanilla Sugar - 2 Qaado
- Ukun - 1 xabbo (oo lagu daray 4 ukun halkii waliba)
- Ubax - 250 Grams
- Cabbitaanka dubista - 2 Qaado
- Jiiska - 600 garaam (buuxi)
- Xiddig - 100 garaam (buuxi)
- Bilberry - 300 garaam (buuxi)
- Budada sonkorta leh - Si dhadhan (buuxi)
1. Si aad u sameyso cajiinka, ku dar sonkorta iyo basbaaska subagga. Mishiinka wanaagsan. Burka la kariyay, jebinta ukunta, subagga la shiiday iyo budada dubista. Knead cajiinka. Ma heleysid cajiinka jilicsan ee qabow. Qaado moofo leh saliid. In foomka ku rid cajiinka iyo ku cajiimaan hoose iyo derbiyo si loo sameeyo dharka. 2. Diyaarso buuxinta. Ukuntu way jebiyaan oo kala soocaan borotiinnada ka soo goosta. Sonkorta sonkorta xoq. Ku dar jiis iyo si fiican u walaaq. Ku dar dareysiga si buuxda oo qaso. Qaadada oo leh qanjaruufo cusbo leh oo lagu garaaco qasacad. Ku dhaji bacaha guntada oo si tartiib ah isugu qasan. 3. Diyaargarowga diyaargarowga ayaa lagu riday cajiinka iyo heerka. 4. Bustaha darbiga ku dar hal qaado oo sonkor ah kuna garaac sheyga. Ka tag qaar ka mid ah berry ah ee qurxinta. Foomka ku buuxi buuxinta, ku rid blueberries on top. Foornada kulul ilaa 180 darajo. Cake ayaa la dubay ilaa hal saac. Marka cake lagu dubo, waxaad ku rushaysaa budada sonkorta leh iyo qurxin kartaa berry.
Adeegyada: 8-10