Pies on labeen dhanaan Dadka ayaa muddo dheer la jeclaa ma aha oo kaliya weyn, laakiin, on liddi ku ah, noocyo tufaax yar yar sida geedka, badanaa loo yaqaanno tufaax Jannada. Tufaaxadani waxay caan ku yihiin xaqiiqda ah in ay ku karsan yahiin macmacaan aan dhadhamin. Waa maxay sababta xilligii hore? Iyo sababta oo ah beerista noocyo kala duwan oo tufaax ah ayaa hadda waa arrin aad u yar. Haddii, si lama filaan ah, waa inaad u iibsataa tufaax sida, isku day inaadan kari karno macaanka caanka ah, laakiin sidoo kale si aad u dubeysid foorno leh buuxsashada tufaax yar. Nahaygu wuxuu ku jiri doonaa boorso. Haddii aadan helin tufaaxa jannada, waxay ku dubi kareysaa walxaha ka soo baxa tufaaxa caadiga ah ee ku taala cuntadan.
Waxyaabaha ay ka kooban tahay:- Ubax, qamadi 450 g
- Sonkorta 30 g
- Caano dhanaan 300 g
- Dubista dubista 4 g
- Salt 4 g
- Ukuntu digaag 2 rodol.
- Miro burka 1 tbsp. l.
- Sonkorta 75 g
- Ukuntu digaag 1 pc.
- Apple 200g
- Ukuntu digaag 1 pc.
- Caanaha 50 ml
- Tallaabada 1 Si aad u samayso keeg, waxaad u baahan tahay inaad qaadato bur, labeen dhanaan, ukunta, milixda, sonkorta, dubista budada ee cajiinka. Wixii buuxinta, qaado tufaaxa Jannada, ukunta cad, sonkorta iyo istaarijka. Waxaad ubaahan tahay inaad ku qasirtid dhadhanka caanaha si aad u faafiso bakteeriyada.
- Talaabada 2 Isku qas labeen dhanaan iyo hal ukun ugxan.
- Tillaabo 3 Ka jar burka, ku dar milix, budada dubista iyo sonkorta si aad isugu qallajiso. Walaaq.
- Tallaabada 4 Isku dar isku dar ah-ukunta oo isku dar ah. Walaaq. Knead cajiinka jilicsan.
- Talaabada 5 Isku daa kubad. Ku dabool dabool. Ku rid qaboojiyaha ilaa 1 saac.
- Talaabada 6-aad Hadda, diyaarinta buuxinta. Si fiican u dhaq dharka tufaaxa (waxaan isticmaalay buraash yar). Qaadi afkoda. Blanch for 1 daqiiqo. Isla markiiba biyo qabow. Ku qallaji tuwaal waraaq ah.
- Tallaabo 7 Iska yaree miraha kala badh. Cadee. Buuxi 3 qaado oo sonkor ah.
- Talaabada 8 ee borotiinka 1 qaado oo leh 2 qaado oo sonkor ah. Ku garaac si aad u degto. Si tartiib ah iskudar borotiinada leh tufaax.
- Tallaabada 9 Daadi dusha sare 1 st. l. galleyda. Si tartiib ah isku qas. Buuxinta ayaa diyaar ah. U kululee foornada ilaa 180 ° C si wadajir ah ula soco digsiga.
- Tallaabada 10 Kala soocida cajiinka ilaa 2 qaybood. Iskuday mid kasta oo ka mid ah leydi. Iska yaree laba jibbaar 10x10 cm.
- Talaabada 11 Qodobka cajiinka leh ee isku dhafan macaan. Ku dhufo pie qaab ah boorso. Ku dhaji dusha sare dharka dharka leh.
- Tallaabada 12 Ku rid keega adiga oo isticmaalaya warqad dubista xaashida roodhida kulul. Dubo 40-50 daqiiqo.
- Tallaabada 13 daqiiqo ka hor dhammaadka dubitaanka, dufan ah Noocyada leh isku dar ah ee caleenta iyo caanaha.
- Tallaabada 14 Ka saar nabarrada. Qabo. Caano u adeegso. Ku qurxin keega sida aad rabto - shukulaatada, khudradda, budada sonkorta iyo nuts.