Berry Pie Summer. Fogaanta badan ee miraha iyo nooca berry ayaa kuu oggolaanaya inaad ku fekerto inaad walxaha kuleylka ah. Ma qarin doono miro - sawirka noocan oo kale ah waa inaan ku dhuuban dhuxusha cajiinka oo u beddelaa dhunkasho. Sidaa awgeed, cake ayaa furan. Saldhigga keegaaga ayaa laga sameyn doonaa cajiinka la jarjaray, waxaanan samaynaynaa jiiskii oo leh ukunta ciriiriga leh. Iyo, dabcan, taajka ah ee pie waa "isku dar ah" ee berry. Kala duwanaanta kala-soocidda waxaa loo oggol yahay miro iyo berri - ilaa basal, hilib iyo jiis. Waa kuwan maanta oo ah mawduuca guud ee miiskeena. Laga soo bilaabo berry wuxuu u dhacay doorashadii cawska iyo macaan ee macaan iyo blueberries macaan. Isku-dhafka isku dhafan ee ma aha oo kaliya dhadhanka, laakiin sidoo kale midabka berry. In diyaarinta a pie waa fudud, laakiin waqti waa in ay qaataan badan. Laakiin natiijada - waxay farxin doontaa qoyska oo leh raaxo qurux badan. Nasiib wacan ee karinta!
Waxyaabaha ay ka kooban tahay:- Ubax, qamadi 300 g
- Ukuntu digaag 1 pc.
- Butter 150 g
- Sonkorta 30 g
- Biyo 20 ml
- Caano dubey 5g
- Lemon 1 pc.
- Saliid 1 xoqan
- Ukuntu digaag 2 rodol.
- Curd 250g
- Blueberries 100 g
- Strawberry 100 g
- Pear 2 pcs.
- Cream 100 ml
- Sonkorta 50g
- Vanillin 4 g
- Talaabada 1aad: Waxaan u baahan nahay baaritaan furan: bur, subag, sonkor, cusbo, ukunta, budada dubista, diirka liinta, biyaha qabow; ee buuxinta: jiiska, kareemka, sonkorta, vanillin, ukunta, isteroberi, strawberries iyo blueberries.
- Tallaabada 2aad: Yaree subagga qabow qaybo yaryar.
- Tallaabada 3 Isku qas saliidda, burka, dubista, cusbada, sonkorta si aad u jajabiso.
- Tallaabada 4 Ku dar cajiinka looska, ukunta iyo biyo qabow yar.
- Talaabada 5 Qaadada cajiinka elasticka. U gee filin iyo ku rid qaboojiyaha 30 daqiiqo.
- Talaabada 6 Qaji cajiinka ku wareeg oo ku rid foom horudhac ah, oo daboolaya hoose ee cajiinka iyo derbiyada.
- Tallaabo 7 Gogol dhig cajiinka fargeetada dhowr meelood. Ku rid waraaqda wax lagu dubo ee loogu talagalay dubista, ka buuxi digirta (kani waa culeyska cake). Dubo keega foornada preheated ilaa 15 daqiiqo heerkul ah 200 ° C. Kudar digo si aad u daadiso.
- Tillaabo 8 Qaado jalaatada cagaarka leh sonkorta, vaniljka iyo kareemka.
- Tallaabada 9 ku dar shakhsi ahaan 2 garaac oo ukun ah. Si taxaddar leh u walaaq wax walba.
- Talaabada 10 Iskeelka juuska googooyo.
- Talaabada 11-aad Pear-ka ku rid hoose ee boorka.
- Tallaabada 12 Shirkada ku dar keega adoo isku dardaraya kuna dar roodhida.
- Tallaabada 13 Dubo 40 daqiiqadood 200 ° C. Qabooji cake qaabka, ka dibna ku rid saxanka. Boorashka qaboojiyaha waxaa si fudud loo rusheeyaa sonkorta budada.