- tufaax, diiray oo jarjaran - 670 garaam
- cusub ama la barafeeyey - 180 garaam
- sonkorta lagu dubay - 3/4 Cabbir
- bur, iyo sidoo kale burka dusha sare ee shaqeynta - 1/4 Cup
- casiirka cusub - 1 st. beedka
- cusbo - 1 qanjaruufo
- gaaban gaaban - 1 xabbo
- subagga, googooyaa - 2 Art. qaadooyin
- ugxan weyn oo beedka - 1 xabbo
- cream cream - 1 st. beedka
- sonkorta ee rushaynta - 3 Pinch
Foorno ilaa 190 darajo. Iska ilaali tufaaxa, raspberries, sonkorta, bur, liin iyo cusbo ku jira baaquli weyn, meel dhig. On dusha miisaanka yar oo burka, soo saar 1 Disc oo cajiinka galay 3 mm qaro weyn. Iska yaree goobo leh dhexdhexaad ah 30 cm, cajiinka ku rid qaab u eg. Ku shub walxaha tufaaxa. Saliid saliid. On dusha miisaanka yar, ka soo rogo diskka haray ee cajiinka 3 mm ee dhumucdiis. Iska yaree goobada leh dhexroor ah 30 cm si aad ugu dhajiso darbiga tufaaxa iyo si tartiib ah u jiido geesaha. Samee dhowr jajab oo ku yaal shaashadda sare. U ogolow in aad qaboojiso 20 daqiiqo. Ku garaac bacda ukunta iyo kareemada baaquli, dufan isku dar ah oo leh keegga. Daadi sonkorta. Dubo ilaa bunka dahabka, 1 saac 10 daqiiqo - 1 saac 20 daqiiqo. Ku dabooli keega leh foorno, haddii dusha sare uu si degdeg ah u madow yahay. U ogolow in aad ku qaboojisid dabka ilaa 4 saacadood (ama habeenkii oo dhan).
Adeegyada: 8-10