- bur - 1 1 koob oo koob
- sonkorta - 1/2 koob
- budada dubista - 1 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- subag aan saldhig lahayn heerkulka qolka - 1/2 koob
- labeen dhanaan - 1/2 koob
- ukunta heerkulka qolka - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- subagga dhalaalay - 1/4 koobab (ku shub)
- sonkorta bunka - 1/3 koobab (ku shub)
- qorfe - 1 qaado shaah (buuxi)
- subagga jilicsan - 2 item. malqacadaha (glaze)
- sonkorta budada - 1 koob (glaze)
- laga soosaaray basbaaska - 1/2 qaado shaah (glaze)
- kafee - 1-2 Art. malqacadaha (glaze)
- jelni heerkulka qolka - 240 garaam (kareem)
- subag aan saldhig lahayn heerkulka qolka - 1/4 koobab (kareem)
- sonkorta budada ah - 4 koob (kareem)
- laga soosaaray basbaaska - 1 qaado shaah (kareem)
1. Samee buuxinta. In baaquli yar yar, isku daraan dhammaan maaddooyinka. Qaado. Samee cayayaanka. Foorno ilaa 175 darajo. Buuxi foomka loogu talagalay muffiin leh xaashida xaashida. 2. Warqad weyn, isku darka burka, sonkorta, budada dubista iyo milixda. Ku dar subag, labeen dhanaan, ukumaha, laga soo saaro vaniljada iyo garaac ilaa inta ay kudhow yihiin. 3. Ku rid 1 qaado oo cajiinka ku ridayo warqad kasta. Samee jeex yar oo dhexdhexaad ah oo ah muffin kasta leh cadayga. 4. Ku dar 1 qaado shaah ah oo ku shubaya kalluun kasta oo isku darka cajiinka adoo isticmaalaya cadayga. Ku dar 1 qaado oo kale oo cajiinka ah iyo 1 qaado oo buuxa oo buuxa, ku celi habka. 5. Waxaad ku dubtaa muffiin 18-22 daqiiqo. U ogolow inaad si buuxda u qaboojiso. 6. Si aad u sameyso barafka, subagga iyo sonkorta isku walaaq baaquli. Ku walaaq sheyga baastada. Ku dar qaxwaha ilaa inta la isku halayn karo. 7. Shukulaatada qaboojiyaha leh ku darso cadaan, ha u istaagaan 15-20 daqiiqo. Ka dib markaa, ku qurxin kariska kareemka creamy. 8. Si aad u diyaariso kareemka, baaquli weyn, xajin jelniinka iyo subagga. Ku dar sonkorta budada ah, 1 dhalo waqti, xoqin kadib markii lagu daray. Ku walaaq sheyga baastada. Si fiican u garaac, ku dar qaado qaado oo ah kareemka qarada weyn, haddii kareemku aad u dareero.
Adeegyada: 4-6