- bur - 2 koob
- Kookaha - 1 koob
- budada dubista - 5 qaado shaah
- cusbo - 1/2 qaado shaah
- soodhaha - 1/4 qaado shaah
- subagga - 8 Art. qaadooyin
- sonkorta - 3/4 Cabbir
- sonkorta brown light - 1/2 koob
- ukunta - 2 xabbo
- muuska - 2 xabbo
- Buttermilk - 3/4 koobab
- Shukulaatada - 90 garaam
1. Foorno ilaa 175 darajo horey ugu istaag bartamaha. Saliidda ku jirta saliidda oo saliidda ku rid oo ku rid meel ku taalo dubista dubista laba lakab oo dubeys ah. Xardho shukulaatada. Kala maan muuska si joogta ah ee baradho la shiiday. Iska wada dar bur, kookaha, budada dubista, milix iyo soodhada. In baaquli weyn, ku shubi subagga ee xawaaraha dhexdhexaad ah ilaa 1 daqiiqo ilaa jilicsan. 2. Ku dar sonkorta iyo darajada 2 daqiiqo dheeraad ah. Ku dar kiniinada hal mar, dufan kadib marka lagu daro mid kasta. Yaree xawaaraha qasacada iyo ku dar barandhada la shiiday. 3. Ku dar qiyaasta burka ah ee saddex qaybood iyo qashin. Ku dar mishiinka dufanka leh iyo xajmiga hooseeya. Isku qas shukulaato la jarjaray. 4. Ku shub cajiinka si foomka diyaarsan. Roodi ilaa 30 daqiiqo. Ka dibna ku dabool cuntada roodhida leh oo sii wad raashin kale 40-45 daqiiqo (wadarta guud ee dubista 70-75 daqiiqo) ama ilaa mindida khafiifka ah lagu geliyo xarunta waa nadiif ah. 5. Roodka ku rid foomka rafcaanka oo u ogolow inay ku qaboojiyaan ugu yaraan 20 daqiiqo. Ka dibna ka soo saar caaryada oo ku qabow heerkulka qolka. Iska yaree xaleefyada oo u adeega.
Adeegyada: 12