- boodada - 1 xabbo (1 pizza oo waaweyn)
- Hilibka doofaarka - 340 Grams
- guluubka - 1 xabbo (jarjar xabadaha)
- subagga - 2 item. qaadooyin (ama margarine)
- boqoshaada cusub - 450 garaam
- jel cream - 120 garaam
- ukunta - 1 xabbo (garaacid)
Sauté sausage iyo basasha subagga. Peel iyo xawaash khudradeed. Isku qas jel aad u jilci leh iyo khudradda la shiilay leh basasha. Isku dar boqoshaada iyo meel dhig. Roodee cajiinka ilaa 15 geesood wareeg ah. Saldhigga ku rid shey weyn oo la dubayo. Ku dheji pizza pizza ah ee kusugan. Ku dabool dabool caag ah oo u oggolow inaad istaagto 15-20 daqiiqo. Ka saar filimka. Dubo at 180 C 25-30 daqiiqo ka hor caqliga.
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