- qalaji khamiir - 1 qaado shaah (maaddooyinka cajiinka)
- sonkorta 0.5 qaado
- Biyaha diirran - 1 1/2 koob
- bur - 4,5 koob
- saliid - 1 st. beedka
- ramida walxaha - 350 garaam (maadooyinka loogu talagalay buuxinta)
- guluubka - 1 xabbo
- toon - 3 ilkood
- saliid - 2 item. qaadooyin
- dhir - 1.5 koob
- Soodhada - 1 koob
- yaanyo - 1 xabbo
- basbaas yar - 1 qaado shaah
- jalapeno - 1 xabbo
- basbaaska madow - 1 qaado shaah
- cusbo - 1 Xoqdo (dhadhan)
- liin - 1 Piece (casiir)
In baaquli yar yar, qaso khamiir iyo sonkorta. Ku dar 1/2 koob oo biyo diirran, si fiican u qas, dabool dabool (ama saxan). Ku rid isku walaaq meel diiran 15 daqiiqo. In baaquli weyn, qaso biyaha haray, bur iyo khamiir. Knead jilicsan, jilicsan. Ku dar bur ama biyo dheeraad ah haddii loo baahdo. Si tartiib ah saliida u sali. Rootiga ku rid digsi iyo dabool, daboolka ku dabool tuwaalkana ha u istaag 1 saac. Marka cajiinka kor u kaco, u googooyso 10 qaybood oo isku mid ah, dushiisa oo hore loogu rusheeyey bur. Gogol kasta ku geli goobada oo ku dabool boomaato inta aan diyaarinno boobka pizza. Si fiican u raaci oo jarjar cagaarka. Iska yaree basasha iyo toonta qaybo yaryar. Kadibna, waxay ku dhex jirtaa sheyga (boorash). Isku daadi gabal subag leh digsi qabow. Waxaad shiishaa basasha iyo qandhicilka mudo ah 1 daqiiqo. Iska yaree kuleylka hoose, dabool daboolka qaboojiyaha leh dabool leh oo isku kari 2 daqiiqo. Peel jalaato oo jarjar. Isku qas dhammaan walxaha maadada. Add bacriminta, milix, liin, basbaaska, jarjaran jalapeno basbaas. Mar labaad isku qas Isku dari cajiinka si aad u yar 5-8 mm. Saliidi dusha sare ee keegaaga saliidda. Ku dar keegga warqad dubista oo ku daboolan xaashida dubista. Si siman u buuxi buuxinta miiska dushiisa. Heat foosto ilaa 420F. Dubo ilaa inta la kariyey.
Adeegyada: 10