- oregano qalajiyey - 1 qaado shaah
- Koronto-qabaha - 3/4 Qaado
- Salt iyo basbaas dhulka ah - - dhadhamin
- dufanka doofaarka - 2 qaybood (550 g kasta)
- Balsamic Balsamic - 2/3 Cabbir
- Sonkorta cawlan ee fudud - 2 shey. qaadooyin
- mustard - 4 qaado shaah
- boodhadhka xabuubka - 8 gogo '
- basal cas - 1 xabbo
Foorno ilaa 220 darajo. Si tartiib ah saliidda loo dubo, ku dheji karee. In baaquli yar yar, isku dar qasac, dhirta, 1 1/2 qaado oo cusbo ah iyo 1/2 qaado shiil of basbaas. Si siman u dufaaxa isku darka dufanka doofaarka. Ku shub hilibka doofaarka ee foomka diyaarsan. Soodhadhka yar yar waxaad ku daraysaa khal iyo sonkorta bunni si aad u kuleysato kuleyl aad u sareysa, kariyo, kareyso, ilaa walxaha la yareeyo 1/2 koob, qiyaastii 3 daqiiqo. Ka qaad kuleylka. Doofaarka dubi ilaa 5 daqiiqo, ka dibna dufaan leh 1/3 oo ah isku dhafka isku dhafan. Dubo ilaa 5 daqiiqo, ka dibna dufso isku dar ah. Sii wad inaad ku dubto ilaa 10 daqiiqo. Ka soo saar caaga oo u ogolow in aad qaboojiso 10 daqiiqo. Iska yaree xaleefyada 6mm qaro weyn. Rooti labada dhinac ee duubka leh qasabad, ka dibna jiifiso jeex ah hilibka doofaarka iyo basasha. Dabool qeybta labaad ee caanaha.
Adeegyada: 4