- Cheddar cheese - 3/4 koobab
- basbaaska gawaarida cas ee la dubay - 1/4 koobab
- Basasha cusub - 2 Art. qaadooyin
- dhir cusub - 1 st. beedka
- bur - 2 koob
- budada dubista - 2 qaado shaah
- budada chilli - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- buttermilk - 1 koob
- Saliid saytuun ah - 1/4 koob
- ukunta - 1 xabbo
1. Foorno ilaa 190 darajo. Si khafiif ah dufan caaga ah muffin leh saliid ama kula saydhaa saliidda buufin. Shabada jiiska. Baasaboorka Bulgarian gooyaa xabadaha. Iska xoqin basasha iyo dhir. 2. In baaquli yar, ku dar jiiska Cheddar Cheddar, basbaas Bulgarian, basasha iyo dhir. Qaado. In baaquli weyn, qaso burka, budada dubista, baking soda, budada bisil iyo cusbo. Si tartiib ah ugu dar qiyaasta jiis si loo daro burka oo si tartiib ah isku walaaq ilaa buuxinta si siman loo qaybiyo inta baaritaanku socdo. 3. Qaybi miraha ilaa 12 qaybood ee qaabka muffin, adigoo isticmaalaya qiyaastii 2 1/2 qaado oo cajiinka ah ee wareega kasta. Mukhaadarooyinka la dubay ee foornada 18 ilaa 20 daqiiqo ilaa bunka dahabka ah. 4. U oggolow muffins in uu qaboojiyo ugu yaraan 10 daqiiqo kahor intaadan u adeegin.
Adeegyada: 4-6