- bur - 2 koob
- budada dubista - 2 1/2 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- qorfe - 1/2 qaado shaah
- ukunta waaweyn - 2 xabbo
- sonkorta - 3/4 koobab
- labeen dhanaan - 1 koob
- dhalaalay oo yar yar oo qaboojiyey - 8 Art. qaadooyin (110 g)
- Dibnaha laga soo saaro - 1 qaado shaah
- Xakamaynta - 1 1 koob oo koob
1. Rakibo ku rid rugta foornada iyo kuleylka kuleylka ilaa 200 darajo. Maqo qaabka muffin oo leh 12 qaybood oo leh warqado waraaqo ah ama foornooyin. In baaquli weyn, qaso bur, dubista budada, soodhaha, qorfe iyo cusbo. In baaquli dhexdhexaad ah, garaacaan ukunta, sonkorta, labeen dhanaan, subagga dhalaalay iyo walxo vanilaad ilaa ilaa siman. Si tartiib ah u walaaq walxaha qoyan leh maadooyinka qallalan ee leh daloolka, laakiin ha ku darin muddo dheer. 2. Iska yaree xakabada leh 8 mm xabo oo si tartiib ah qaso cajiinka. Caji ayaa noqon doona cufan. Qaybi cajiinka u dhexeeya qaybaha caaryada iyo heerarka leh dusha dambe ee qaadada ama spatula. Cajiinka waa inuu ka sarreeyaa sare ee caaryada. 3. Waxaad ku dubtaa muffiin ilaa bunka dahabka ah, illaa cadayga lagu geliyo bartamaha uusan ka tagin nadiif, laga bilaabo 18 ilaa 22 daqiiqo. U oggolow muffins inay ku qaboojiso foomka 5-10 daqiiqo. Ka saar caaryada, waxoogaa qabow oo u adeega diiran.
Adeegyada: 12-13