- bur - 2 koob
- sonkorta - 1 koob
- cusbo - 1 qaado shaah
- subagga jilicsan - 1/2 koob
- budada dubista - 1 1/2 qaado shaah
- soodhada - 1/2 qaado shaah
- labeen dhanaan - 1 koob
- ukunta heerkulka qolka - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- nuts nadiif ah - 1 Gacmeed ((dooran) rushayn)
- Sonkorta bunka ah - 1/2 koobab (rushayn)
- qorfe - 2 shaambe (rushayn)
- budada kookaha - 2 shaambe (rushayn)
- Chips-chips-mini - 1/3 Khudradda ((dooran) rushayn)
1. Foorno ilaa 175 darajo. Daadi qaabka muffin leh saliid ama jilbaha waraaqaha. In baaquli dhexdhexaad ah, ku dar kariimka dhanaan, ukunta iyo vaniljaydh. Ku garaac oo meel dhig. 2. Waraaqda cuntada ee mashiinka cuntada, isku qas qasaarada (haddii loo isticmaalo), sonkorta bunka, qorfe iyo kookaha. Ku dar isku dar ah baaquli go'an. In baaquli nadiif ah oo ka mid ah processor processor, qaso bur, sonkorta iyo milix, ka dibna ku dar qaybo subagga. Walaaq 8-9 jeer. 1/2 koob oo isku dhaf ah oo isku darka ah si aad isugu darsatid rusheeyaha foosto, meel u dhig. 3. Ku dar budada dubista iyo soodhaha si isku dar ah eey ku sii jiraan dhexdhexaadiyaha cuntada oo isku dar 4-5 jeer. Shub walaaqka isku darka ah iyo isku dar 5-6 jeer. 4. Ku dar sadarka 3/4 koob oo isku qasin spatula caag ah. 5. Waxaad ku dartaa 2 qaado oo cajiinka ah oo ku rid shey kasta ee koofiyada muffin. Si siman u daadi 2 qaado oo budada ah. 6. Markaad isticmaasho, waxaad ku rushaysaa 1 qaado oo shukulaato shukulaato ah koofiyad kasta. Dubo 15-18 daqiiqo. 7. U oggolow inaad istaagto 2 daqiiqo ka hor intaadan ka saarin caaryada. U ogolow in aad qaboojiso 10 daqiiqo intaadan u adeegin.
Adeegyada: 4-6